Late-season Shiraz berry dehydration that alters composition and sensory traits of wineÅ uklje, Katja (Avtor)
Chou, Hsiao-Chi (Avtor)
Antalick, Guillaume (Avtor)
Schmidtke, Leigh M. (Avtor)
Blackman, John W. (Avtor)
vinoaromedehidracija grozdjavinska trta20182018-07-17 12:45:50Delo ni kategorizirano4006COBISS_ID: 5177851DOI: 10.1021/acs.jafc.8b01646NUK URN: URN:SI:UNG:REP:JSYZSAAVsl