Late-season Shiraz berry dehydration that alters composition and sensory traits of wine
2018
2018-07-17 12:45:50
1033
vino, arome, dehidracija grozdja, vinska trta,
r6
Katja
Å uklje
70
Hsiao-Chi
Chou
70
Guillaume
Antalick
70
Leigh M.
Schmidtke
70
John W.
Blackman
70
COBISS_ID
3
5177851
DOI
15
10.1021/acs.jafc.8b01646
NUK URN
18
URN:SI:UNG:REP:JSYZSAAV
acs.jafc.8b01646.pdf
921294
Predstavitvena datoteka
2018-07-17 12:46:02