Modulation of Pinot Noir wine colour by yeast selection
2019
2019-05-27 17:16:10
1033
yeast, HCDC activity, wine colour, Pinot Noir, pyranoanthocyanins
r6
Jelena
Topić Božič
70
Lorena
Butinar
70
Dorota
Korte
70
Branka
Mozetič Vodopivec
70
COBISS_ID
3
5393403
NUK URN
18
URN:SI:UNG:REP:SWTFEIF3
Abstract_Sv_Martin.pdf
161141
Predstavitvena datoteka
2019-05-27 17:21:29