Berry primary and secondary metabolites in response to sunlight and temperature in the grapevine fruit zone
The chemical composition of berries at harvest, which will affect wine styles, is determined by complex physiological processes occurring from set through the fruit’s lifetime to maturity, and this is closely intertwined with environmental and crop management factors. Among those factors, climatic conditions within the fruit zone (i.e. microclimate), such as light and temperature, are well-known to affect the physiology of the fruit at the skin, pulp and seed levels. This article will present the potential of leaf thinning in the bunch zone to modify cluster microclimate and berry composition.
2020
2021-09-21 10:20:09
1033
berry primary metabolites, berry secondary metabolites, fruit zone, sunlight, temperature
Alain
Deloire
70
Suzy Y.
Rogiers
70
Guillaume
Antalick
70
Anne
Pellegrino
70
COBISS_ID
3
77154051
UDK
4
634.8+663.2
ISSN pri članku
9
2680-4905
DOI
15
10.20870/IVES-TR.2020.4498
NUK URN
18
URN:SI:UNG:REP:LTTD0RVT
0
Predstavitvena datoteka
2021-09-21 10:31:43
4498-Article_Text-32796-3-10-20201027.pdf
504800
Predstavitvena datoteka
2021-09-21 10:22:11
0
Izvorni URL
2021-09-21 10:21:39