20.500.12556/RUNG-6755
Berry primary and secondary metabolites in response to sunlight and temperature in the grapevine fruit zone
The chemical composition of berries at harvest, which will affect wine styles, is determined by complex physiological processes occurring from set through the fruit’s lifetime to maturity, and this is closely intertwined with environmental and crop management factors. Among those factors, climatic conditions within the fruit zone (i.e. microclimate), such as light and temperature, are well-known to affect the physiology of the fruit at the skin, pulp and seed levels. This article will present the potential of leaf thinning in the bunch zone to modify cluster microclimate and berry composition.
berry primary metabolites
berry secondary metabolites
fruit zone
sunlight
temperature
true
true
false
Angleški jezik
Ni določen
Neznano
2021-09-21 10:20:09
2021-09-21 10:31:38
2023-06-09 03:44:36
0000-00-00 00:00:00
2020
0
0
str. [1-2]
0
2020
30 Sep. 2020
0000-00-00
NiDoloceno
NiDoloceno
NiDoloceno
0000-00-00
0000-00-00
0000-00-00
77154051
634.8+663.2
2680-4905
10.20870/IVES-TR.2020.4498
URN:SI:UNG:REP:LTTD0RVT
https://ives-technicalreviews.eu/article/view/4498
1
https://repozitorij.ung.si/Dokument.php?lang=slv&id=22755
Univerza v Novi Gorici
0
2
0