Repozitorij Univerze v Novi Gorici

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Na voljo sta dva načina iskanja: enostavno in napredno. Enostavno iskanje išče po naslovu, opisu, ključnih besedah in celotnem besedilu in ne omogoča operatorjev iskanja. Pri naprednem iskanju lahko izbirate med množico atributov, po katerih naj išče in omogoča operatorje iskanja. V zadetkih iskanja so nekatere vrednosti izpisane v obliki povezav. Povezava na naslovu gradiva izpiše več o gradivu, ostale povezave sprožijo novo iskanje.

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191.
Biological and technical factors affecting the point-of-care diagnostics in not-oncological chronic diseases
Rossella Svigelj, Ario De Marco, 2024, pregledni znanstveni članek

Ključne besede: biosensors, chronic diseases, biomarkers
Objavljeno v RUNG: 14.08.2024; Ogledov: 705; Prenosov: 0
Gradivo ima več datotek! Več...

192.
Chemical characterization of cider produced in hardanger : from juice to finished cider
Ingunn Ovsthus, Mitja Martelanc, Alen Albreht, Tatjana Radovanović, Urban Česnik, Branka Mozetič Vodopivec, 2024, izvirni znanstveni članek

Opis: Our investigation delves into the previously uncharted territory of cider composition from Norway. This study aimed to obtain an overview of the qualitative and quantitative compositions of general chemical parameters, polyphenols (individual and total expressed as gallic acids equivalents), selected esters, and selected C6-alcohols in ciders with the PDO label Cider from Hardanger. In total, 45 juice and cider samples from the fermentation process were collected from 10 cider producers in Hardanger in 2019, 2020, and 2021. Individual sugars, acids, ethanol, and 13 individual phenols were quantified using HPLC-UV/RI. Seven ethyl esters of fatty acids, four ethyl esters of branched fatty acids, ten acetate esters, two ethyl esters of hydroxycinnamic acids, and four C6-alcohols were quantified using HS-SPME-GC-MS. For samples of single cultivars (‘Aroma’, ‘Discovery’, ‘Gravenstein’, and ‘Summerred’), the sum of the measured individual polyphenols in the samples ranges, on average, from 79 to 289 mg L−1 (the lowest for ‘Summerred’ and highest for ‘Discovery’ and ‘Gravenstein’). Chlorogenic acid was the most abundant polyphenol in all samples. Ethyl butyrate, ethyl hexanoate, ethyl octanoate, ethyl decanoate, ethyl isobutyrate, ethyl 2-methylbutyrate, isoamyl acetate, and hexanol were present at concentrations above the odour threshold and contributed to the fruity flavour of the Cider from Hardanger.
Ključne besede: cider, volatile aroma, esters, higher alcohols, polyphenols
Objavljeno v RUNG: 14.08.2024; Ogledov: 729; Prenosov: 6
.pdf Celotno besedilo (1,02 MB)
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193.
Decolonizing literary studies : unveiling postcolonial narratives in post-Yugoslav academic curricula
Sara Vukotić, Darko Ilin, 2024, izvirni znanstveni članek

Opis: This paper explores the presence and integration of postcolonial studies in literature education within the faculties of philology in the capitals of the former Yugoslav countries. Focusing on the emerging field of critical curriculum studies, the research delves into the nuanced landscape of literature education, particularly at higher levels, specifically emphasizing literary students’ specialized education. The study contextualizes postcolonial studies as a hybrid space for theoretical discourse, tracing its roots to anticolonial critique and contemporary Western theories. Drawing on the anticolonial heritage of socialist Yugoslavia and its involvement in the Non-Aligned Movement, the paper navigates the complexities of (post)colonial dynamics in the Balkans. This paper investigates the presence, or absence, of postcolonial theory in literature curricula within humanities faculties in the former Yugoslav countries’ capital cities. This research is based on the close interconnection of literature and postcolonial theory, whose origins lie within the literary representation of colonization relations. The primary objective is to discern the extent to which postcolonial studies are integrated into literary education and what implications this holds within the national context. Through an examination of course programs and content at various academic levels, the research aims to illuminate the role of postcolonial theory in shaping the narrative of literature education in the context of the former Yugoslavia.
Ključne besede: postcolonial theory, curriculum, literary education, former Yugoslavia, higher education
Objavljeno v RUNG: 13.08.2024; Ogledov: 792; Prenosov: 10
.pdf Celotno besedilo (542,01 KB)
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194.
The ǂcircular economy : the ǂbutterfly diagram, systems theory and the economic pluriverse
Keith R. Skene, Andreea Oarga-Mulec, 2024, izvirni znanstveni članek

Ključne besede: earth system, non-linearity, emergence, regeneration, resilience, restoration, supply chain network
Objavljeno v RUNG: 12.08.2024; Ogledov: 716; Prenosov: 5
.pdf Celotno besedilo (758,34 KB)
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195.
Tehnologija vin z manjšo vsebnostjo alkohola ali brez alkohola : predavanje na 4. sestanku inšpekcije za vinarstvo, sreda, Univerze Nova Gorica, Dvorec Lanthieri, Vipava, 27. 9. 2023
Marko Lesica, 2024, druga izvedena dela

Opis: Predavanje o tehnologiji pridelave vina z manjšo vsebnostjo alkohola ali brez alkohola
Ključne besede: predavanje, vina brez alkohola, tehnologija pridelave
Objavljeno v RUNG: 12.08.2024; Ogledov: 659; Prenosov: 0
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196.
Osnove senzorike : predavanje na usposabljanju Izobraževanje o osnovah senzorike, mikrovinifikacije in kemijskih lastnosti vin, Vipava, Center za raziskave vina, 10. maj 2024
Marko Lesica, 2024, druga izvedena dela

Opis: Strokovno usposabljanje partnerjev pilotnega projekta EIP DRES - Testiranje uporabe drenovih jagod pri proizvodnji sadnih vin in partnerjev pilotnega projekta EIP PA-HAS - Pilotna alkoholna pijača z uporabo haskap jagod. Usposabljanje je s področja osnov senzorične analize alkoholnih pijač
Ključne besede: cider, senzorična analiza, poskusne fermentacije, drenove jagode, haskap jagode
Objavljeno v RUNG: 09.08.2024; Ogledov: 657; Prenosov: 0
Gradivo ima več datotek! Več...

197.
Osnove kletarjenja s poudarkom na sadnih vinih : predavanje na usposabljanju Izobraževanje o osnovah kletarjenja s poudarkom na pridelavi sadnih vin, Vipava, Center za raziskave vina, 29. marec 2024
Marko Lesica, 2024, druga izvedena dela

Opis: Strokovno usposabljanje partnerjev pilotnega projekta EIP DRES - Testiranje uporabe drenovih jagod pri proizvodnji sadnih vin in partnerjev pilotnega projekta EIP PA-HAS - Pilotna alkoholna pijača z uporabo haskap jagod. Usposabljanje je s področja osnov kletarjenja, s poudarkom na pridelavi sadnih vin.
Ključne besede: interaktivno učno gradivo, pridelava vina, posamezne faze pridelave, sveže belo vino
Objavljeno v RUNG: 08.08.2024; Ogledov: 630; Prenosov: 0
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198.
Origins of fine structure in DNA melting curves
Arevik V. Asatryan, Albert S. Benight, Artem Badasyan, 2024, izvirni znanstveni članek

Opis: With the help of the one-dimensional random Potts-like model, we study the origins of fine structures observed on differential melting profiles of double-stranded DNA. We theoretically assess the effects of sequence arrangement on DNA melting curves through the comparison of results for random, correlated, and block sequences. Our results re-confirm the smearing out of the fine structure with the increase in chain length for all types of sequence arrangements and suggest that the fine structure is a finite-size effect. We have found that the fine structures on melting curves of chains comprised of blocks with correlations in sequence are more persistent, probably because of increased sequence disorder the blocks introduce. Many natural DNAs show a well-expressed fine structure of melting profiles. Our results for block sequences may suggest the existence of such sequence motifs in natural DNA sequences.
Ključne besede: disordered systems, DNA melting, Potts model
Objavljeno v RUNG: 08.08.2024; Ogledov: 761; Prenosov: 3
URL Povezava na datoteko
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199.
The polyelectrolyte with a disorder over short-range interactions
Yevgeni S. Mamasakhlisov, Artem Badasyan, V. Stepanyan, 2024, objavljeni povzetek znanstvenega prispevka na konferenci

Ključne besede: polyelectrolytes, short-range interactions
Objavljeno v RUNG: 08.08.2024; Ogledov: 659; Prenosov: 0

200.
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