Abstract: The aim of the study was to investigate and select indigenous yeasts Saccharomyces cerevisiae and non-conventional yeasts that were isolated during this and previous studies, and than evaluate them for wine production by performing micro-scale vinification experimentKeywords: Saccharomyces, non-conventional yeasts, wine, fermentationsPublished in RUNG: 17.07.2017; Views: 5618; Downloads: 318 Full text (1,09 MB)
Published in RUNG: 16.06.2016; Views: 3867; Downloads: 67 Link to full text
Keywords: diplomske naloge, vinska trta, oidij, fungicidi, tretiranjePublished in RUNG: 15.10.2013; Views: 6230; Downloads: 731 Link to full textThis document has many files! More...