Found in: osebiKeywords: Non-Saccharomyces yeast, Hydroxycinnamate decarboxylase activity, Sequential fermentation, Vinylphenolic pyranoanthocyanins, Anthocyanin adsorptionPublished: 23.01.2020; Views: 2371; Downloads: 0 Fulltext (919,86 KB)
Found in: osebiKeywords: Pyranoanthocyanins, Anthocyanins, Food colorants, Yeasts, FermentationPublished: 03.04.2020; Views: 2463; Downloads: 0 Fulltext (1,03 MB)