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1.
Structural and chemical analysis of Na-ion batteries with X-ray Raman scattering spectroscopy
Ava Rajh, Matej Gabrijelčič, Alen Vižintin, Klemen Bučar, Iztok Arčon, Marko Petric, Robert Dominko, 2024, published scientific conference contribution abstract

Keywords: X-Ray Raman, Na-ion batteries
Published in RUNG: 05.07.2024; Views: 220; Downloads: 2
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Overview of inflectional paradigms in Slovenian
Ema Štarkl, Petra Mišmaš, Marko Simonović, 2024, complete scientific database of research data

Keywords: zbirke podatkov
Published in RUNG: 19.04.2024; Views: 873; Downloads: 5
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6.
Chemical composition of apple cider : a comparative study of Norwegian and French ciders
Ingunn Ovsthus, Mitja Martelanc, Tatjana Radovanović, Marko Lesica, Lorena Butinar, Branka Mozetič Vodopivec, Guillaume Antalick, 2024, published scientific conference contribution

Abstract: Norwegian apple ciders have recently gained attention at the levels of international competitiveness. Accordingly, a comparative study on the chemical composition of selected Norwegian and French apple ciders was conducted to gain knowledge on what ubiquitous chemical parameters make the Norwegian ciders different from ciders from well-established producing regions. A total of 43 ciders, 24 Norwegian and 19 French, in the category of acidic dominant ciders, were included in the study. Ethanol, individual sugars and organic acids, pH, total phenols, aroma compounds including esters, C6-alcohols, volatile phenols and terpenoids, were analysed. Norwegian ciders showed higher contents in ethanol, malic and citric acids, whereas total phenols, pH, glucose, and fructose were higher in French counterparts. Regarding the aromatic profile, no significant differences were observed for C6-alcohols. In contrast, differences were more expressed in the case of esters and volatile phenols. Norwegian ciders were characterised by higher average concentration for all the groups of esters, with the most important differences measured for higher alcohol acetates. Norwegian ciders also displayed higher contents of 4-vinylphenol and 4-vinylguaiacol while French ciders contained substantially higher levels of 4-ethylphenol and 4-ethylguaiacol. These results are in mutual correlation with the empirical observation reporting Norwegian apple ciders as more acidic, alcoholic and with lighter body but fruitier profile. Whereas French ciders are often perceived with more structure and animalistic profile.
Keywords: alcohol, acidity, total phenols, aroma-compounds, apple cider
Published in RUNG: 25.03.2024; Views: 779; Downloads: 3
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Pregled pridelave grozdja in vina žlahtne vinske trte (Vitis vinifera l.) 'pinela' in 'zelen' v Vipavski dolini : diplomsko delo
Veronika Kos, 2024, undergraduate thesis

Abstract: V tej diplomski nalogi smo s pomočjo anketiranja pridelovalcev pregledali, na kakšen način se prideluje grozdje in vino pri sortah Vitis Vinifera L. 'Zelen' in 'Pinela' v zgornji Vipavski dolini. Pomembno je, da razumemo, da ti dve sorti rasteta na flišni podlagi in pod submediteranskim podnebjem. Ampelografski opis nam razloži, kako ti dve sorti ločimo od ostalih. V nadaljevanju smo s pomočjo anketiranja pridelovalcev teh dveh sort dobili vpogled v način pridelave grozdja, tipe rezi, uporabo ukrepa razlistanja in ugotovili, da je večina vinogradov obrnjenih na vzhod ali zahod. V povprečju dosega mošt/grozdje sorte 'Zelen' višji pH kot sorta 'Pinela', kar tudi vzporedno pojasni, da ima 'Zelen' nižje kisline. Količina pridelanega grozdja se vsako leto povečuje, v grafu lahko vidimo enakomerno rast pri sorti 'Zelen', nekoliko manj enakomerno pa pri sorti 'Pinela', kar je posledica zunanjih dejavnikov. Iz ankete je razvidno, da se tako pri maceraciji kot tudi pri skladiščenju največkrat uporabljajo posode iz nerjavečega jekla, nekateri pa uporabljajo tudi lesene sode.
Keywords: diplomske naloge, pinela, zelen, Vipavska dolina, pridelava, vino, grozdje
Published in RUNG: 21.03.2024; Views: 749; Downloads: 15
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The interaction between theme vowels and secondary imperfectives in Slovenian : the curious case of ava and eva
Marko Simonović, Petra Mišmaš, 2023, original scientific article

Keywords: secondary imperfective, imperfectivizers, theme vowels, unaccusatives
Published in RUNG: 02.02.2024; Views: 724; Downloads: 6
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Vpliv lastnosti pecljalnika na kakovost mošta : diplomski seminar
Matic Greif, 2024, research project (high school)

Keywords: grozdje, Vitis vinifera L., pecljalnik, valjčna sortirna miza, Malvazija, Modri pinot, izplen, kakovost mošta
Published in RUNG: 01.02.2024; Views: 738; Downloads: 0
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