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1.
Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches
Rocco Longo, John W. Blackman, Guillaume Antalick, Peter J. Torley, Suzy Y. Rogers, Leigh Schmidtke, 2018, original scientific article

Keywords: Common Component Specific Weights Analysis, polypropylene membrane, sensory descriptive analysis, sequential harvest, volatiles, wine alcohol-reduction
Published in RUNG: 17.09.2018; Views: 2900; Downloads: 0
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2.
A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles
Rocco Longo, John.W Blackman, Guillaume Antalick, Peter J. Torley, Suzy.Y Rogers, Leigh Schmidtke, 2018, original scientific article

Keywords: Common component and specific weights analysis, Dealcoholisation, Early harvest, Evaporative perstraction, Lower alcohol wine, Reverse osmosis, Sensory descriptive analysis, Wine
Published in RUNG: 17.09.2018; Views: 2976; Downloads: 0
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3.
Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation
Rocco Longo, John W. Blackman, Guillaume Antalick, Peter J. Torley, Suzy Y. Rogiers, Leigh Schmidtke, 2017, original scientific article

Keywords: PLS regression, early harvest, herbaceous, reduced-alcohol, sensory descriptive analysis, volatiles
Published in RUNG: 30.08.2017; Views: 3582; Downloads: 0
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