11. Splošne in posamične smernice za strokovno področje sodnega tolmačenja in prevodov : opis področja delaViktorija Osolnik Kunc, Barbara Rovan, Barbara Pregelj, Lea Burjan, Tanja Dolar Božič, Alenka Kocbek, Špela Kutin, Jasmina Markič, Breda Negro-Marinič, Brina Zapušek, treatise, preliminary study, study Abstract: Cilj splošnih in posamičnih smernic je enotna navedba strukture, navodil in napotkov za sodno tolmačenje in smiselna uporaba četrtega odstavka 15. člena ZSICT (posamične smernice) o napotkih in navodilih za izdelavo pisnega prevoda, overitve in tehnike tolmačenja.
STROKOVNA MONOGRAFIJA (tipologije ni mogoče vnesti)!
Keywords: tolmačenje, pravni jezik, strokovni jezik, analiza diskurza, slovenščina, nemščina
Published in RUNG: 19.01.2021; Views: 3782; Downloads: 99
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14. Implementation of high performance liquid chromatography coupled to thermal lens spectrometry (HPLC‑TLS) for quantification of pyranoanthocyanins during fermentation of Pinot Noir grapesJelena Topič Božič, Lorena Butinar, Natka Ćurko, Karin Kovačević Ganić, Branka Mozetič Vodopivec, Dorota Korte, Mladen Franko, 2020, original scientific article Abstract: In this work high performance liquid chromatography coupled to thermal lens spectrometry (HPLC-TLS) was applied for monitoring of vinylphenolic pyranoanthocyanins formation during the fermentation of Pinot Noir wines. Vinylphenolic pyranoanthocyanins are wine pigments, present in low concentrations, but very important for wine colour stability.
Fermentation process was conducted with four different yeast strains, used as starters, either in sequential fermentation of non-Saccharomyces with S. cerevisiae yeast or as single fermentation with S. cerevisiae yeasts in order to test the applicability of developed method for monitoring of selected compounds in real wine fermentation experiments. The
developed HPLC-TLS method showed higher sensitivity compared to HPLC coupled to diode array detection (DAD) technique for particular wine colour compounds. Obtained limits of detection (LODs), were 6- and 22-times lower in comparison to HPLC–DAD in gradient and isocratic elution mode, respectively, whereas limits of quantification (LOQs)
5 and 18-times lower. Lower LODs enabled earlier observation of vinylphenolic pyranoanthocyanins formation during fermentation (already at day 7) in the case of HPLC-TLS method in gradient mode, while by using HPLC–DAD in gradient elution mode the formation of vinylphenolic pyranoanthocyanins was noticed only after 12 days of fermentation.
Keywords: Thermal lens spectrometry (TLS), High performance liquid chromatography (HPLC), Pyranoanthocyanins, Wine, Yeasts
Published in RUNG: 18.06.2020; Views: 5851; Downloads: 0
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16. Synthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential approaches in the production of stable natural food colorantsJelena Topić, Natka Ćurko, Karin Kovačević Ganić, Lorena Butinar, Alen Albreht, Irena Vovk, Dorota Korte, Branka Mozetič Vodopivec, 2020, original scientific article Keywords: Pyranoanthocyanins, Anthocyanins, Food colorants, Yeasts, Fermentation
Published in RUNG: 03.04.2020; Views: 5615; Downloads: 0
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17. Kolektivna histerijaZoran Božič, 2020, polemic, discussion, commentary Abstract: Odziv na uvodnik Sobotne priloge Dela z dne 22. februarja 2020.
Keywords: demokracija, volitve, volilni sistemi, politične stranke, SDS, sorazmerni volilni sistem, enokrožni večinski sistem, dvokrožni večinski sistem, negativna kadrovska selekcija, Slovenija, kriza vladanja
Published in RUNG: 09.03.2020; Views: 4758; Downloads: 0
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18. Smeti v plamenihZoran Božič, 2020, polemic, discussion, commentary Abstract: Odziv na članek Staša Zgonika v Mladini, v katerem celovito predstavlja problematiko odpadkov v povezavi z onesnaževanjem okolja.
Keywords: varstvo okolja, odpadki, nevarni odpadki, sežigalnica, sosežigalnica, azbest, azbestoza, mezoteliom, degradirano območje
Published in RUNG: 02.03.2020; Views: 5664; Downloads: 0
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