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Biogas production from brewery yeast in an EGSB reactorGregor Drago Zupančič,
Milenko Roš,
Miran Klemenčič,
Matej Oset,
Romana Marinšek-Logar, 2016, professional article
Abstract: Experience over a five-year period of full throughput using anaerobic co-digestion of brewery yeast for biogas production is described in this contribution. The brewery, with a total amount of available yeast (0.7 v/v %), had a 26.2 % increase in COD load and a 38.5 % increase in biogas production resulting in an increase in the biomethane/natural gas substitution ratio in the brewery from 10 % to 16 %.
Keywords: Anaerobic digestion, biogas production, brewery yeast, brewery wastewater, EGSB
Published in RUNG: 21.04.2016; Views: 7106; Downloads: 0
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