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1. Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory properties Olaf Schelezki, Katja Šuklje, Paul K. Boss, David W. Jeffery, 2018, original scientific article Keywords: Berry shrivel, Wine aroma, Sensory analysis, Water addition, Alcohol content Published in RUNG: 03.04.2018; Views: 5763; Downloads: 0 This document has many files! More...

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