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Late-season Shiraz berry dehydration that alters composition and sensory traits of wine
John W. Blackman, Leigh M. Schmidtke, Guillaume Antalick, Hsiao-Chi Chou, Katja Šuklje, 2018, original scientific article

Found in: ključnih besedah
Summary of found: ...vino, arome, dehidracija grozdja, vinska trta,...
Keywords: vino, arome, dehidracija grozdja, vinska trta
Published: 17.07.2018; Views: 2762; Downloads: 0
.pdf Fulltext (899,70 KB)

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