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1. Late-season Shiraz berry dehydration that alters composition and sensory traits of wine John W. Blackman, Leigh M. Schmidtke, Guillaume Antalick, Hsiao-Chi Chou, Katja Šuklje, 2018, original scientific article Found in: ključnih besedah Summary of found: ...vino, arome, dehidracija grozdja, vinska trta,... Keywords: vino, arome, dehidracija grozdja, vinska trta Published: 17.07.2018; Views: 2762; Downloads: 0 Fulltext (899,70 KB)

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