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11.
Vitis vinifera root and leaf metabolic composition during fruit maturation: Implications of defoliation
Gerhard, C. Rossouw, Baverley, A, Orchard, Katja Šuklje, Jason, A Smith, Celia Barril, Alain Deloire, Bruno, P. Holzapfel, original scientific article

Keywords: leaf removal, metabolomics, primary metabolsim, vitis vinifera
Published in RUNG: 26.07.2017; Views: 6037; Downloads: 0
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12.
Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processing : /
Melita Sternad Lemut, Cesare Lotti, Cristèle Delsart, Urška Vrhovšek, 2016, unpublished conference contribution

Keywords: Zelen (Vitis vinifera L.), targeted metabolomics, wine aroma, sensory evaluation, alternative vinification procedures
Published in RUNG: 18.04.2017; Views: 6452; Downloads: 0
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13.
Comparison of aroma-related compounds of carbonic maceration and traditional young red winemaking in case of Merlot by means of targeted metabolomic approach : /
Melita Sternad Lemut, Cesare Lotti, Urška Vrhovšek, 2016, unpublished conference contribution

Keywords: Merlot (Vitis vinifera L.), wine aroma, wine sensory evaluation, targeted metabolomics, carbonic maceration
Published in RUNG: 18.04.2017; Views: 6239; Downloads: 0
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