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1. Olive fruit phenols in olive oil processing : the fate and antioxidant potential Tina Jerman, 2014, doctoral dissertation Keywords: oljčno olje, proizvodnja, fenoli, odpadni produkti, analize, Istrska belica cv., malaksacija, čas, temperatura, tlak, disertacije Published in RUNG: 22.01.2015; Views: 7230; Downloads: 308 Link to full text This document has many files! More...

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