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Effect of pulsed electric field on grape polyphenols extraction
Cristèle Delsart, C. Cholet, Rémy Ghidossi, Christian Poupot, Nabil Grimi, Eugène Vorobiev, V. Milisic, Martine Mietton-Peuchot, 2010, published scientific conference contribution abstract

Found in: ključnih besedah
Keywords: pulsed electric field, red wine, extraction, polyphenols
Published: 22.01.2015; Views: 4384; Downloads: 26
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