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1.
Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processing
Cristèle Delsart, Urška Vrhovšek, Melita Sternad Lemut, Cesare Lotti, 2016, unpublished conference contribution

Found in: ključnih besedah
Summary of found: ...(Vitis vinifera L.), targeted metabolomics, wine aroma, sensory evaluation, alternative vinification procedures...
Keywords: Zelen (Vitis vinifera L.), targeted metabolomics, wine aroma, sensory evaluation, alternative vinification procedures
Published: 18.04.2017; Views: 4070; Downloads: 0
.pdf Fulltext (841,25 KB)

2.
Comparison of aroma-related compounds of carbonic maceration and traditional young red winemaking in case of Merlot by means of targeted metabolomic approach
Urška Vrhovšek, Cesare Lotti, Melita Sternad Lemut, 2016, unpublished conference contribution

Found in: ključnih besedah
Summary of found: ...Merlot (Vitis vinifera L.), wine aroma, wine sensory evaluation, targeted metabolomics, carbonic...
Keywords: Merlot (Vitis vinifera L.), wine aroma, wine sensory evaluation, targeted metabolomics, carbonic maceration
Published: 18.04.2017; Views: 4055; Downloads: 0
.pdf Fulltext (846,88 KB)
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