Repozitorij Univerze v Novi Gorici

Iskanje po repozitoriju
A+ | A- | Pomoč | SLO | ENG

Iskalni niz: išči po
išči po
išči po
išči po
* po starem in bolonjskem študiju

Opcije:
  Ponastavi


1 - 4 / 4
Na začetekNa prejšnjo stran1Na naslednjo stranNa konec
1.
2.
3.
Grapes to wine: the nexus between berry ripening, composition and wine style
katja Šuklje, Guillaume Antalick, Campbell Meeks, John W. Blackman, Alain Deloire, Leigh Schmidtke, 2017, objavljeni znanstveni prispevek na konferenci

Najdeno v: osebi
Ključne besede: ACOMDIM, metabolomics, terroir, maturation
Objavljeno: 04.04.2018; Ogledov: 2145; Prenosov: 0
.pdf Polno besedilo (865,76 KB)

4.
Berry primary and secondary metabolites in response to sunlight and temperature in the grapevine fruit zone
Guillaume Antalick, Anne Pellegrino, Alain Deloire, Suzy Y. Rogiers, 2020, strokovni članek

Opis: The chemical composition of berries at harvest, which will affect wine styles, is determined by complex physiological processes occurring from set through the fruit’s lifetime to maturity, and this is closely intertwined with environmental and crop management factors. Among those factors, climatic conditions within the fruit zone (i.e. microclimate), such as light and temperature, are well-known to affect the physiology of the fruit at the skin, pulp and seed levels. This article will present the potential of leaf thinning in the bunch zone to modify cluster microclimate and berry composition.
Najdeno v: osebi
Ključne besede: berry primary metabolites, berry secondary metabolites, fruit zone, sunlight, temperature
Objavljeno: 21.09.2021; Ogledov: 7; Prenosov: 1
URL Polno besedilo (0,00 KB)
Gradivo ima več datotek! Več...

Iskanje izvedeno v 0 sek.
Na vrh