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2. The abundance of microplastic in vineyard soil : group projectJasna Prijović, Jelena Komazec, Belma Habibović, Anna Frolova, Elizaveta Buvaeva, Erik Maksimiljan Perkavac, 2023, končno poročilo o rezultatih raziskav Ključne besede: microplastic, abundance, vineyard, soil, agriculture
Objavljeno v RUNG: 10.03.2025; Ogledov: 537; Prenosov: 0
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4. Exploring innovative approaches in flavored ciders : physicochemical and antioxidative properties of cornelian cherry – apple ciderErika Jež, Marianna Mazur, Tatjana Radovanović Vukajlović, Mitja Martelanc, Bartłomiej Menażyk, Maja Pečarič, Jelena Topić, Melita Sternad Lemut, Guillaume Antalick, Branka Mozetič Vodopivec, Lorena Butinar, 2024, objavljeni povzetek znanstvenega prispevka na konferenci Ključne besede: Cornelian cherry, apple cider, antioxidative properties
Objavljeno v RUNG: 27.11.2024; Ogledov: 1058; Prenosov: 1
 Povezava na datoteko
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5. High doses of polypropylene and polyvinyl chloride microplastics affect the microbial community and nutrient status of vineyard soilsErika Jež, Elisa Pellegrini, Melita Sternad Lemut, Maria De Nobili, Marco Contin, 2025, izvirni znanstveni članek Opis: Abstract
The escalating use of plastic materials in viticulture causes release of microplastics (MPs) into vineyard soils. This study examines the impact on soil health of polypropylene (PP) raffia and polyvinyl chloride (PVC) tube strings, commonly mulched into the topsoil after use. A 120-d incubation experiment was conducted with soils exposed to high doses (10 g/kg) of microplastics (MPs) from standard, new and used strings. The study investigated alterations in the microbial community, bioavailability of macronutrients (NH4+ and NO3−, P, K, Ca, Mg), and bioavailability of micronutrients (Cu, Zn, Fe, Mg). The presence of MPs significantly stressed the soil microbial community, reducing microbial biomass by 30% after 30 d, with the exception of PVC in acid soil, which caused an unexpected increase of about 60%. The metabolic quotient (qCO2) doubled in MP-polluted soils, with PVC exerting a more pronounced effect than PP. Basal respiration increased by 25% relative to the acid control soil. PVC MPs raised soil pH from 6.2 to 7.2 and firmly reduced the bioavailability of micronutrients, particularly in acidic soils, and led to a 98% reduction in nitrate (NO3−). The availability of NH4+, P, K, Mg decreased by 10% and Cu, Fe, Mn, Zn by 30%. However, Ca availability increased by 30%, despite shifting from the acid-soluble fraction to soil organic matter and crystalline minerals. Calcareous soil was generally more resilient to changes than the acid soil. These findings underscore the urgent need to investigate the long-term effects of MPs from viticulture on soil properties and health.
Ključne besede: microplastics, soil, nutrient bioavailability, microbial community, viticulture
Objavljeno v RUNG: 22.11.2024; Ogledov: 867; Prenosov: 7
 Celotno besedilo (3,08 MB)
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6. Sodobno vinogradništvo in vinarstvo : novosti in izziviErika Jež, Jan Reščič, 2023, samostojni strokovni sestavek ali poglavje v monografski publikaciji Opis: Prispevek o izzivih in novostih današnjega vinogradništva. Med izzivi so predstavljene podnebne spremembe, evropska politika, zaraščanje površin, tržne strategije in obnašanje potrošnikov ter izobraževanje mladih kmetov. Med novostmi pa je predstavljena sodobna tehnologija in digitalizacija, regenerativno vinogradništvo, krožno gospodarstvo in avtentičnost.
Ključne besede: vinogradništvo, vinarstvo, izzivi, novosti, Slap
Objavljeno v RUNG: 07.02.2024; Ogledov: 2565; Prenosov: 0
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7. Regenerativno vinogradništvoErika Jež, Jan Reščič, 2023, poljudni članek Opis: Potrošnniški način življenja novodobne družbe je predvsem mlajše generacije spodbudil k iskanju rešitev za ohranitev našega planeta. Vinogradništvo je kmetijska dejavnost, ki lahko pomembno prispeva k ustvarjanju boljšega sveta za prihodnje generacije. Največji potencial v vinogradu sta prav skrb za zdrava tla in ohranjanje biotske raznovrstnostni, ki sta temeljni zahtebvi za vse regenerativne vinogradnike.
Ključne besede: regenerativno vinogradništvo, podnebne spremembe, agroekologija, tla
Objavljeno v RUNG: 17.11.2023; Ogledov: 2128; Prenosov: 0
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