1. Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approachesRocco Longo, John W. Blackman, Guillaume Antalick, Peter J. Torley, Suzy Y. Rogers, Leigh Schmidtke, 2018, izvirni znanstveni članek Ključne besede: Common Component Specific Weights Analysis, polypropylene membrane, sensory descriptive analysis, sequential harvest, volatiles, wine alcohol-reduction
Objavljeno v RUNG: 17.09.2018; Ogledov: 4076; Prenosov: 0
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2. A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profilesRocco Longo, John.W Blackman, Guillaume Antalick, Peter J. Torley, Suzy.Y Rogers, Leigh Schmidtke, 2018, izvirni znanstveni članek Ključne besede: Common component and specific weights analysis, Dealcoholisation, Early harvest, Evaporative perstraction, Lower alcohol wine, Reverse osmosis, Sensory descriptive analysis, Wine
Objavljeno v RUNG: 17.09.2018; Ogledov: 4177; Prenosov: 0
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4. Grapes to wine: the nexus between berry ripening, composition and wine styleKatja Šuklje, Guillaume Antalick, Campbell Meeks, John W. Blackman, Alain Deloire, Leigh Schmidtke, 2017, objavljeni znanstveni prispevek na konferenci Ključne besede: ACOMDIM, metabolomics, terroir, maturation
Objavljeno v RUNG: 04.04.2018; Ogledov: 5025; Prenosov: 0
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5. Harvesting and blending options for lower alcohol wines: a sensory and chemical investigationRocco Longo, John W. Blackman, Guillaume Antalick, Peter J. Torley, Suzy Y. Rogiers, Leigh Schmidtke, 2017, izvirni znanstveni članek Ključne besede: PLS regression, early harvest, herbaceous, reduced-alcohol, sensory descriptive analysis, volatiles
Objavljeno v RUNG: 30.08.2017; Ogledov: 4754; Prenosov: 0
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