1. Protein quality control for improved data reproducibility and reliabilityKim Remans, Ario de Marco, Nick Berrow, Mario Lebendiker, Maria Garcia-Alai, Stefan Knauer, Andre Matagne, Anne Perret, Stephan Uebel, Bertrand Raynal, 2022, objavljeni povzetek znanstvenega prispevka na konferenci Ključne besede: protein quality, evaluation assays, biophysical methods
Objavljeno v RUNG: 13.04.2023; Ogledov: 401; Prenosov: 0
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2. Protein purification strategies must consider downstream applications and individual biological characteristicsKim Remans, Mario Lebendiker, Celeste Abreu, Mariano Maffei, Shaila Sellathurai, Marina May, Ondrej Vanek, Ario de Marco, 2022, pregledni znanstveni članek Ključne besede: protein purification, quality control, protein functionality
Objavljeno v RUNG: 08.04.2022; Ogledov: 1038; Prenosov: 189
 Celotno besedilo (2,56 MB) |
3. Quality control of protein reagents for the improvement of research data reproducibilityArio De Marco, Nick Berrow, Mario Lebendiker, Maria Garcia-Alai, Stefan H. Knauer, Blanca Lopez-Mendez, Andre Matagne, Annabel Parret, Kim Remans, Stephan Uebel, Bertrand Raynal, 2021, kratki znanstveni prispevek Ključne besede: protein quality, protein aggregation, data reproducibility
Objavljeno v RUNG: 17.05.2021; Ogledov: 1618; Prenosov: 12
 Povezava na celotno besedilo
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4. Quality control of purified proteins to improve data quality and reproducibility: results from a large-scale surveyNick Berrow, Ario De Marco, Mario Lebendiker, Maria Garcia-Alai, Stefan H. Knauer, Blanca Lopez-Mendez, Andre Matagne, Annabel Parret, Kim Remans, Stephan Uebel, Bertrand Raynal, 2021, izvirni znanstveni članek Ključne besede: protein quality, biophysical analysis, protein aggregates
Objavljeno v RUNG: 22.04.2021; Ogledov: 1648; Prenosov: 0
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5. Quality Control of Purified Proteins to Improve Research Data ReproducibilityStephan Uebel, Ario de Marco, Nick Berrow, Mario Lebendiker, Maria Garcia-Alai, Stefan Knauer, Blanca Lopez-Mendez, Andrea Matagne, Annabel Parret, Kim Remans, Bertrand Raynal, 2019, objavljeni povzetek znanstvenega prispevka na konferenci (vabljeno predavanje) Ključne besede: protein quality, biophysical analysis, aggregation
Objavljeno v RUNG: 15.01.2020; Ogledov: 2164; Prenosov: 0
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