Repozitorij Univerze v Novi Gorici

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Effective microorganisms technology applied to sewage sludge and tested in short exposure on Lepidium sativum
Tanja Buh, Leja Goljat, Darian Rampih, Petra Makorič, Sara Pignattelli, 2024, izvirni znanstveni članek

Opis: Sewage sludge has fertilizer properties and can supply a large amount of necessary nutrients to the crops, because it is full of organic matter, carbon, nitrogen and other nutrients, but on the other hand, it also contains a lot of toxic compounds, derived from its origin, such as heavy metals, antibiotics and microplastics. Effective microorganisms are a collection of naturally occurring beneficial microorganisms that are able to coexist and are commonly used in agriculture and gardening to improve plant performance and production. In this study, increasing concentrations of sewage sludge alone and added with effective microorganisms were evaluated in a short exposure on Lepidium sativum L. Parameters that were evaluated are: (i) percentage inhibition of germination, (ii) root length, (iii) biomass, (iv) soil pH, (v) total organic carbon and nitrogen both at soil and at root level. Results carried out from our experiment highlighted that effective microorganisms when coupled with sludge are able to restore biometric parameters by resetting seeds germinability inhibition and improving root elongation more than 50% when compared with plants added only with sludge, restoring the values almost of those to the control plants, as well as for soil pH values. Total organic carbon and total nitrogen are boosted at soil level almost at 50% when compared with the same concentrations added only with sludge, while at root level they appear decreased only in plants directly added with sludge treated with effective microorganisms
Ključne besede: sewage sludge, effective microorganism, total organic carbon, total nitrogen, germinability, short plants exposure, acute toxicity, biomass, pH
Objavljeno v RUNG: 12.04.2024; Ogledov: 2067; Prenosov: 4
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Spremljanje kakovosti vode reke Reke (maj - avgust 2015)
Asta Gregorič, Petra Makorič, Marta Stopar, Mladen Franko, 2015, elaborat, predštudija, študija

Ključne besede: Reka, kakovost vode, ionska kromatografija, TOC, vzorčenje
Objavljeno v RUNG: 02.03.2022; Ogledov: 3332; Prenosov: 0
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How to react to the necessity of a sustainable animal production? The EcoLamb project.
Tanja Peric, Martina Bergant Marušič, Ario De Marco, Petra Makorič, 2019, objavljeni znanstveni prispevek na konferenci

Opis: EcoLamb assesses the sustainability of diverse European sheep production systems focusing on the ecological footprint, animal welfare aspects and nutrition value of lamb meat. The outcomes of these assessments will be used to understand the potential future barriers that limit the innovative capacity and development of the sector and the opportunities that may provide a future market niche against competitive products from other global markets. Farm solutions that incorporate consumer expectations for animal welfare and meat quality will enhance the competitiveness of Europe's lamb meat sector. The project engages trans-national research and industry stakeholders from 6 countries made up of Germany, Italy, Portugal, Slovenia, Spain and Turkey to analyse on 20 case study farms resource-efficient, competitive and low-carbon lamb production models. Direct linkage between animal welfare, meat quality and pharmaceutical use will also be determined using innovative Precision Farming techniques. The project will produce a toolbox of recommendations for productive sheep farm management, supply chain and marketing on how to improve the acceptability of lamb meat by consumers. Thus, the multidisciplinary approach and the multi-actor involvement of the EU sheep sector will assist in re-designing critical aspects to increase society acceptance and the place of lamb meat in future diets and the outcomes of the project will be used by stakeholders to promote changes in farm management, marketing and processing of meat from sheep. Additionally, results will be used by farm consultants, farmer groups and policy officers to re-design consulting approaches and plan new initiatives to make all aspects of the European sheep industry more sustainable.
Ključne besede: Sustainability, animal production, lamb, welfare, quality, meat, EcoLamb
Objavljeno v RUNG: 26.11.2019; Ogledov: 4617; Prenosov: 0
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How to react to the necessity of a sustainable animal production? The EcoLamb project
Tanja Peric, Martina Bergant Marušič, Ario De Marco, Petra Makorič, Sinan Ogun, 2018, objavljeni povzetek znanstvenega prispevka na konferenci

Opis: EcoLamb assesses the sustainability of diverse European sheep production systems focusing on the ecological footprint, animal welfare aspects and nutrition value of lamb meat. The outcomes of these assessments will be used to understand the potential future barriers that limit the innovative capacity and development of the sector and the opportunities that may provide a future market niche against competitive products from other global markets. Farm solutions that incorporate consumer expectations for animal welfare and meat quality will enhance the competitiveness of Europe's lamb meat sector. The project engages trans-national research and industry stakeholders from 6 countries made up of Germany, Italy, Portugal, Slovenia, Spain and Turkey to analyse on 20 case study farms resource-efficient, competitive and low-carbon lamb production models. Direct linkage between animal welfare, meat quality and pharmaceutical use will also be determined using innovative Precision Farming techniques. The project will produce a tool-box of recommendations for productive sheep farm management, supply chain and marketing on how to improve the acceptability of lamb meat by consumers. Thus, the multidisciplinary approach and the multi-actor involvement of the EU sheep sector will assist in re-designing critical aspects to increase society acceptance and the place of lamb meat in future diets and the outcomes of the project will be used by stakeholders to promote changes in farm management, marketing and processing of meat from sheep. Additionally, results will be used by farm consultants, farmer groups and policy officers to re-design consulting approaches and plan new initiatives to make all aspects of the European sheep industry more sustainable.
Ključne besede: sustainable, animal production, lamb, sheep, Jezersko-Solčavska, EcoLamb
Objavljeno v RUNG: 05.09.2018; Ogledov: 5149; Prenosov: 0
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