Repozitorij Univerze v Novi Gorici

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1.
Foods
2012

Ključne besede: food sciences and technology, food chemistry and physical properties, food engineering and production, food security and safety, food toxicology, sensory and food quality, food analysis, functional foods, food and health, food psychology, food and environment
Objavljeno v RUNG: 10.05.2024; Ogledov: 1709; Prenosov: 4
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2.
Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches
Rocco Longo, John W. Blackman, Guillaume Antalick, Peter J. Torley, Suzy Y. Rogers, Leigh Schmidtke, 2018, izvirni znanstveni članek

Ključne besede: Common Component Specific Weights Analysis, polypropylene membrane, sensory descriptive analysis, sequential harvest, volatiles, wine alcohol-reduction
Objavljeno v RUNG: 17.09.2018; Ogledov: 4843; Prenosov: 0
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3.
A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles
Rocco Longo, John.W Blackman, Guillaume Antalick, Peter J. Torley, Suzy.Y Rogers, Leigh Schmidtke, 2018, izvirni znanstveni članek

Ključne besede: Common component and specific weights analysis, Dealcoholisation, Early harvest, Evaporative perstraction, Lower alcohol wine, Reverse osmosis, Sensory descriptive analysis, Wine
Objavljeno v RUNG: 17.09.2018; Ogledov: 4888; Prenosov: 0
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4.
Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory properties
Olaf Schelezki, Katja Šuklje, Paul K. Boss, David W. Jeffery, 2018, izvirni znanstveni članek

Ključne besede: Berry shrivel, Wine aroma, Sensory analysis, Water addition, Alcohol content
Objavljeno v RUNG: 03.04.2018; Ogledov: 5738; Prenosov: 0
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5.
Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation
Rocco Longo, John W. Blackman, Guillaume Antalick, Peter J. Torley, Suzy Y. Rogiers, Leigh Schmidtke, 2017, izvirni znanstveni članek

Ključne besede: PLS regression, early harvest, herbaceous, reduced-alcohol, sensory descriptive analysis, volatiles
Objavljeno v RUNG: 30.08.2017; Ogledov: 5453; Prenosov: 0
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