Opis: The aim of the study was to investigate and select indigenous yeasts Saccharomyces cerevisiae and non-conventional yeasts that were isolated during this and previous studies, and than evaluate them for wine production by performing micro-scale vinification experimentNajdeno v: ključnih besedahKljučne besede: Saccharomyces, non-conventional yeasts, wine, fermentationsObjavljeno: 17.07.2017; Ogledov: 4872; Prenosov: 309 Polno besedilo (1,09 MB)
Najdeno v: ključnih besedahKljučne besede: HPLC-DAD and UV-VIS spectrometry, vinylphenolic pyranoanthocyanins formation in synthetic Pinot Noir grape, sequential fermentations with non-Saccharomyces yeastObjavljeno: 16.07.2018; Ogledov: 3236; Prenosov: 0 Polno besedilo (490,72 KB)
