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1.
Monitoring of vinylphenolic pyranoanthocyanins formation in synthetic Pinot Noir grape must in sequential fermentations with non-Saccharomyces yeast and their influence on the colour employing HPLC-DAD and UV-VIS spectrometry
Jelena Topic, Lorena Butinar, Dorota Korte, Branka Mozetič Vodopivec, 2018, objavljeni povzetek znanstvenega prispevka na konferenci

Ključne besede: HPLC-DAD and UV-VIS spectrometry, vinylphenolic pyranoanthocyanins formation in synthetic Pinot Noir grape, sequential fermentations with non-Saccharomyces yeast
Objavljeno v RUNG: 16.07.2018; Ogledov: 4908; Prenosov: 0
Gradivo ima več datotek! Več...

2.
ECOLOGY OF WILD WINE YEASTS AND THEIR ENOLOGICAL POTENTIAL
Gabrijel Cernigoi, 2017, diplomsko delo

Opis: The aim of the study was to investigate and select indigenous yeasts Saccharomyces cerevisiae and non-conventional yeasts that were isolated during this and previous studies, and than evaluate them for wine production by performing micro-scale vinification experiment
Ključne besede: Saccharomyces, non-conventional yeasts, wine, fermentations
Objavljeno v RUNG: 17.07.2017; Ogledov: 6693; Prenosov: 322
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