Ključne besede: food sciences and technology, food chemistry and physical properties, food engineering and production, food security and safety, food toxicology, sensory and food quality, food analysis, functional foods, food and health, food psychology, food and environmentObjavljeno v RUNG: 10.05.2024; Ogledov: 1137; Prenosov: 3 Povezava na datotekoGradivo ima več datotek! Več...
