Repozitorij Univerze v Novi Gorici

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Protein quality assessment: why & how
Ario De Marco, 2023, prispevek na konferenci brez natisa

Ključne besede: recombinant protein, protein quality control, protein aggregates
Objavljeno v RUNG: 02.11.2023; Ogledov: 509; Prenosov: 0
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Protein quality control for improved data reproducibility and reliability
Kim Remans, Ario De Marco, Nick Berrow, Mario Lebendiker, Maria Garcia-Alai, Stefan Knauer, Andre Matagne, Anne Perret, Stephan Uebel, Bertrand Raynal, 2022, objavljeni povzetek znanstvenega prispevka na konferenci

Ključne besede: protein quality, evaluation assays, biophysical methods
Objavljeno v RUNG: 13.04.2023; Ogledov: 706; Prenosov: 0
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Recombinant proteins as intermediate reagents : final applications will require alternative protocol design and quality controls
Ario De Marco, 2022, objavljeni povzetek znanstvenega prispevka na konferenci

Ključne besede: protein quality, protocol optimization, purification protocols
Objavljeno v RUNG: 18.11.2022; Ogledov: 872; Prenosov: 6
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Nutritional quality and safety of the spirulina dietary supplements sold on the Slovenian market
Jasmina Masten, Marta Jagodic Hudobivnik, Marijan Nečemer, Katarina Vogel-Mikuš, Iztok Arčon, Nives Ogrinc, 2022, izvirni znanstveni članek

Opis: The microalgae Spirulina may be a popular dietary supplement rich in essential nutrients and vitamins, but oversight of the supplement industry, in general, remains limited, and increasing incidents of adulteration, misbranding, and undeclared ingredients together with misleading claims create potential risks. In response, this study characterized the elemental, amino acid and fatty acid content of commercially available Spirulina supplements in Slovenia using EDXRF, ICP-MS and GC-MS and compared the results with their nutritional declaration. The gathered data confirm that Spirulina supplements are a good source of calcium (0.15 to 29.5% of RDA), phosphorous (3.36–26.7% of RDA), potassium (0.5 to 7.69% of RDA) and selenium (0.01 to 38.6% of RDA) when consumed within recommended amounts. However, although iron contents were relatively high (7.64 to 316% of RDA), the actual bioavailability of iron was much lower since it was mainly present as the ferric cation. This study also confirms that pure Spirulina supplements are a good source of essential and non-essential amino acids, and !-6 but not !-3 polyunsaturated fatty acids. The presence of additives resulted in significant variation in nutrient content and, in some instances, lower product quality. Moreover, a high proportion (86.7%) of inappropriate declarations regarding the elemental content was observed. Overall, the study conclusions underline the need for a stricter control system for Spirulina-based supplements.
Ključne besede: Spirulina, microalgae, cyanobacteria, elements, toxic elements, amino acids, fatty acids, authenticity, safety, quality
Objavljeno v RUNG: 24.03.2022; Ogledov: 1400; Prenosov: 0
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