Ključne besede: Common Component Specific Weights Analysis, polypropylene membrane, sensory descriptive analysis, sequential harvest, volatiles, wine alcohol-reductionObjavljeno v RUNG: 17.09.2018; Ogledov: 4079; Prenosov: 0Gradivo ima več datotek! Več...
Ključne besede: Common component and specific weights analysis, Dealcoholisation, Early harvest, Evaporative perstraction, Lower alcohol wine, Reverse osmosis, Sensory descriptive analysis, WineObjavljeno v RUNG: 17.09.2018; Ogledov: 4181; Prenosov: 0Gradivo ima več datotek! Več...
Ključne besede: PLS regression, early harvest, herbaceous, reduced-alcohol, sensory descriptive analysis, volatilesObjavljeno v RUNG: 30.08.2017; Ogledov: 4756; Prenosov: 0Gradivo ima več datotek! Več...