1. Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processingCristèle Delsart, Urška Vrhovšek, Melita Sternad Lemut, Cesare Lotti, 2016, prispevek na konferenci brez natisa Najdeno v: ključnih besedah
Povzetek najdenega: ...Zelen (Vitis vinifera L.), targeted metabolomics, wine aroma, sensory evaluation, alternative vinification...
Ključne besede: Zelen (Vitis vinifera L.), targeted metabolomics, wine aroma, sensory evaluation, alternative vinification procedures
Objavljeno: 18.04.2017; Ogledov: 4050; Prenosov: 0
 Polno besedilo (841,25 KB) |
2. Comparison of aroma-related compounds of carbonic maceration and traditional young red winemaking in case of Merlot by means of targeted metabolomic approachUrška Vrhovšek, Cesare Lotti, Melita Sternad Lemut, 2016, prispevek na konferenci brez natisa Najdeno v: ključnih besedah
Povzetek najdenega: ...L.), wine aroma, wine sensory evaluation, targeted metabolomics, carbonic maceration...
Ključne besede: Merlot (Vitis vinifera L.), wine aroma, wine sensory evaluation, targeted metabolomics, carbonic maceration
Objavljeno: 18.04.2017; Ogledov: 4041; Prenosov: 0
Polno besedilo (846,88 KB) |
3. Study of grapevine early leaf removal sustainability potential by means of targeted metabolomic approachMelita Sternad Lemut, Paolo Sivilotti, Lorena Butinar, Ajda Lemut, Urška Vrhovšek, 2017, objavljeni povzetek znanstvenega prispevka na konferenci Najdeno v: ključnih besedah
Povzetek najdenega: ...leaf removal, sustainable viticulture, grape compactness, targeted metabolomics, phenolic compounds...
Ključne besede: Pinot gris, early leaf removal, sustainable viticulture, grape compactness, targeted metabolomics, phenolic compounds
Objavljeno: 21.09.2017; Ogledov: 4287; Prenosov: 0
Polno besedilo (102,93 KB) |
