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31.
Analysis of SiO2 and BaSO4 leachates from dental composites by thermal lens spectrometry
Dorota Korte, Vesna Jereb, Mladen Franko, 2022, objavljeni povzetek znanstvenega prispevka na konferenci

Ključne besede: dental composites, thermal lens spectrometry, SiO2 and BaSO4 leachates
Objavljeno v RUNG: 30.06.2022; Ogledov: 1180; Prenosov: 0
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32.
Weathering induced morphological modification on the thermal diffusivity of natural pyrrhotite : a thermal lens study
Mohanachandran Nair Sindhu Swapna, Vijayakumar Gokul, Vimal Raj, R. Manu Raj, S. N. Kumar, Sankaranarayana Iyer Sankararaman, 2021, izvirni znanstveni članek

Opis: Natural pyrrhotites have gained significant attention due to their interesting electronic, antimicrobial, and chemical properties. The present work attempts to explore the morphology-induced modifications in the thermal characteristics of natural pyrrhotite due to ageing. The morphological, elemental, structure, optical, and thermal characterisations help in understanding the effect of ageing. The effects of five years of ageing of the sample are (i) Field Emission Scanning Electron Microscopic analysis reveals a morphological transformation from flakes to agglomerated powder, (ii) elemental analyses suggest the ageing induced compositional modification (iii) the Tauc plot analysis shows a bandgap energy modification from 1.46 eV to 1.92 eV, (iv) X-ray Diffraction (XRD), Fourier Transform Infrared, and X-ray photoelectron spectroscopic studies affirm the formation of oxy-hydroxides (v) the XRD data indicates an increase of dislocation density, and (vi) Photoluminescence study shows a deep violet emission evidenced through the CIE plot. The study by the thermal lens technique shows a lowering of thermal diffusivity study by 23%, due to the morphological modifications, adsorbed/chemisorbed hydroxyl groups, and the formation of secondary compounds due to oxidation and weathering. The phonon boundary scattering, weathering induced smaller grain size, reduced phonon mean free path, and point defects also account for the lowering of the thermal diffusivity value and thereby influencing its properties.
Ključne besede: pyrrhotite, thermal diffusivity, thermal lens, ageing, morphology
Objavljeno v RUNG: 30.06.2022; Ogledov: 1067; Prenosov: 6
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33.
Downscaling of sample entropy of nanofluids by carbon allotropes : a thermal lens study
Mohanachandran Nair Sindhu Swapna, Vimal Raj, S. Sreejyothi, K. Satheesh Kumar, Sankaranarayana Iyer Sankararaman, 2020, izvirni znanstveni članek

Opis: The work reported in this paper is the first attempt to delineate the molecular or particle dynamics from the thermal lens signal of carbon allotropic nanofluids (CANs), employing time series and fractal analyses. The nanofluids of multi-walled carbon nanotubes and graphene are prepared in base fluid, coconut oil, at low volume fraction and are subjected to thermal lens study. We have studied the thermal diffusivity and refractive index variations of the medium by analyzing the thermal lens (TL) signal. By segmenting the TL signal, the complex dynamics involved during its evolution is investigated through the phase portrait, fractal dimension, Hurst exponent, and sample entropy using time series and fractal analyses. The study also explains how the increase of the photothermal energy turns a system into stochastic and anti-persistent. The sample entropy (S) and refractive index analyses of the TL signal by segmenting into five regions reveal the evolution of S with the increase of enthalpy. The lowering of S in CAN along with its thermal diffusivity (50%–57% below) as a result of heat-trapping suggests the technique of downscaling sample entropy of the base fluid using carbon allotropes and thereby opening a novel method of improving the efficiency of thermal systems.
Ključne besede: carbon allotropic nanofluids, time series, entropy, MWCNT, thermal lens signal
Objavljeno v RUNG: 30.06.2022; Ogledov: 1176; Prenosov: 0
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34.
Thermal Lensing of Multi-Walled Carbon Nanotube Solutions as Heat-Transfer Nanofluids
Mohanachandran Nair Sindhu Swapna, RAJ VIMAL, CABRERA HUMBERTO, SANKARARAMAN SANKARANARAYANA IYER, 2021, izvirni znanstveni članek

Opis: This paper unwraps nanofluids’ particle dynamics with multi-walled carbon nanotubes (MWCNTs) in base fluids such as acetone, water, and ethylene glycol. Having confirmed the morphology and structure of the MWCNTs by field emission scanning electron microscopy, X-ray diffraction, and Raman spectroscopic analyses, the nanofluids are prepared in three different concentrations. The nonzero absorbance at the laser wavelength, revealed through the UV−visible spectrum, makes the thermal diffusivity study of the sample by the sensitive nondestructive single beam thermal lens (TL) technique possible. The TL signal analysis by time series and fractal techniques divulges the complex particle dynamics, through phase portrait, sample entropy, fractal dimension, and Hurst exponent. The study unveils the effect of the amount of nanoparticles and the viscosity of the medium on thermal diffusivity and particle dynamics. The observed inverse relation between thermal diffusivity and viscosity is in good agreement with the Sankar−Swapna model. The complexity of particle dynamics in MWCNT nanofluids reflected through sample entropy, and fractal dimension shows an inverse relation to the base fluid’s viscosity. This paper investigates the role of viscosity of the base fluid on particle dynamics and thermal diffusivity of the nanofluid to explore its applicability in various thermal systems, thereby suggesting a method to tune the sample entropy through proper selection of base fluid.
Ključne besede: MWCNT, thermal lens, fractals, nonlinear time series, phase portrait, sample entropy
Objavljeno v RUNG: 28.06.2022; Ogledov: 1305; Prenosov: 0
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35.
Novel analytical approaches in quality and safety control in production of fermented beverages : dissertation
Jelena Topić, 2022, doktorska disertacija

Opis: The exploitation of microorganisms for fermentation goes back centuries. Two types of fermentation are usually used in the winemaking process – alcoholic fermentation and malolactic fermentation. Nowadays, inoculated fermentations with the use of starter cultures are commonly used in order to produce wine with more consistent quality. However, wines can lack in flavour complexity, so scientists and the industry are constantly looking for new and improved starters that can be adapted to different types of wine. In this work we focused on the development and implementation of novel analytical methods for wine quality control. In the course of method development native yeasts and lactic acid bacteria isolates were characterized for wine starter properties. We focused on the determination of biologically active compounds that determine wine quality and safety. Yeasts can influence wine colour through their adsorption capacity and synthesis of stable colour pigments pyranoanthocyanins and lactic acid bacteria can produce biogenic amines which can have adverse detrimental health effects on sensitive consumers when they are present in wines.
Ključne besede: Saccharomyces yeasts, non-Saccharomyces yeasts, pyranoanthocyanins, thermal-lens spectrometry, lactic acid bacteria, biogenic amines, thin layer chromatography, dissertations
Objavljeno v RUNG: 18.02.2022; Ogledov: 2520; Prenosov: 118
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36.
Chemical (in)stability of interfaces between different metals and Bi[sub]2Se[sub]3 topological insulator
Katja Ferfolja, Mattia Fanetti, Sandra Gardonio, Matjaž Valant, 2018, objavljeni povzetek znanstvenega prispevka na konferenci

Opis: In recent years a classification of materials based on their topological order gained popularity due to the discovery of materials with special topological character – topological insulators (TI). TI have different band structure than regular insulators or conductors. They are characterized by a band gap in the bulk of the material, but at the surface they possess conductive topological surface states (TSS) that cross the Fermi level. TSS are a consequence of the non-trivial bulk band structure and have properties that differ from ordinary surface states. They are robust toward contamination and deformation of the surface. Additionally, they are also spin polarized, which means that an electron spin is locked to a crystal momentum and, therefore, backscattering during transport is suppressed [1]. Due to their specific properties the TI could be used in fields of spintronics, quantum computing and catalysis [2]. The investigation of the interfaces between metals and the TI has not been given much attention even though its characterization is interesting from fundamental physics and applicative point of view. (In)stability of the contacts with metal electrodes, in a form of a chemical reaction or diffusion, has to be taken into account since it can affect the transport properties of the material or increase the contact resistance. Our research is dedicated to the study of the metal/TI interfaces, in particular to Bi2Se3 with deposited metals that are relevant for electrical contacts (Au, Ag, Pt, Cr, Ti). The thermal and chemical stability of the interfaces are of fundamental importance for understanding the contact behavior, therefore, we focused our work to the characterization of these properties. The metal/TI interfaces are investigated mainly with an electron microscopy (SEM, TEM, STM), EDX microanalysis and XRD. Our previous studies showed that the interface between Bi2Se3, and Ag deposited either chemically or from a vapor phase, results in the formation of new phases already at room temperature [3]. On the contrary, Au deposited on the Bi2Se3 surface shows very limited reactivity and is stable at RT, but diffusion and coalescence of the metal are observed starting from 100 °C [4]. In this contribution, we will present further characterization on the evolution of the Ag/Bi2Se3 and Au/Bi2Se3 interfaces, show preliminary results about recently investigated systems (Pt/Bi2Se3, Ti/Bi2Se3) and compare the thermal and chemical stability of the systems under investigation.
Ključne besede: thermal lens spectrometry, photothermal beam deflection spectroscopy, dye remediation, photothermal technique, photocatalytic degradation, reactive blue 19, TiO2 modification
Objavljeno v RUNG: 20.08.2021; Ogledov: 2159; Prenosov: 0
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Thermal lens spectrometric detection in microfluidic systems
Mladen Franko, 2020, objavljeni znanstveni prispevek na konferenci (vabljeno predavanje)

Ključne besede: thermal lens, spectrometric detection, microfluidic systems
Objavljeno v RUNG: 17.12.2020; Ogledov: 2867; Prenosov: 12
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40.
Implementation of high performance liquid chromatography coupled to thermal lens spectrometry (HPLC‑TLS) for quantification of pyranoanthocyanins during fermentation of Pinot Noir grapes
Jelena Topič Božič, Lorena Butinar, Natka Ćurko, Karin Kovačević Ganić, Branka Mozetič Vodopivec, Dorota Korte, Mladen Franko, 2020, izvirni znanstveni članek

Opis: In this work high performance liquid chromatography coupled to thermal lens spectrometry (HPLC-TLS) was applied for monitoring of vinylphenolic pyranoanthocyanins formation during the fermentation of Pinot Noir wines. Vinylphenolic pyranoanthocyanins are wine pigments, present in low concentrations, but very important for wine colour stability. Fermentation process was conducted with four different yeast strains, used as starters, either in sequential fermentation of non-Saccharomyces with S. cerevisiae yeast or as single fermentation with S. cerevisiae yeasts in order to test the applicability of developed method for monitoring of selected compounds in real wine fermentation experiments. The developed HPLC-TLS method showed higher sensitivity compared to HPLC coupled to diode array detection (DAD) technique for particular wine colour compounds. Obtained limits of detection (LODs), were 6- and 22-times lower in comparison to HPLC–DAD in gradient and isocratic elution mode, respectively, whereas limits of quantification (LOQs) 5 and 18-times lower. Lower LODs enabled earlier observation of vinylphenolic pyranoanthocyanins formation during fermentation (already at day 7) in the case of HPLC-TLS method in gradient mode, while by using HPLC–DAD in gradient elution mode the formation of vinylphenolic pyranoanthocyanins was noticed only after 12 days of fermentation.
Ključne besede: Thermal lens spectrometry (TLS), High performance liquid chromatography (HPLC), Pyranoanthocyanins, Wine, Yeasts
Objavljeno v RUNG: 18.06.2020; Ogledov: 3203; Prenosov: 0
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