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1. Vpliv interaktivnih kvasovk na fizikalno-kemijsko sestavo in kakovost rdečega vina 'Merlot' David Rustja, 2012, undergraduate thesis Keywords: diplomske naloge, vino, Merlot, Vipavska dolina, polifenoli, antociani, proantocianidini, senzorična ocena Published in RUNG: 15.10.2013; Views: 6820; Downloads: 477 Link to full text This document has many files! More...

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