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1. Effect of pulsed electric field on grape polyphenols extraction Cristèle Delsart, C. Cholet, Rémy Ghidossi, Christian Poupot, Nabil Grimi, Eugène Vorobiev, V. Milisic, Martine Mietton-Peuchot, 2010, published scientific conference contribution abstract Keywords: pulsed electric field, red wine, extraction, polyphenols Published in RUNG: 22.01.2015; Views: 5965; Downloads: 32 Link to full text

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