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1. Amélioration de l´extraction des composés phénoliques du Merlot par champ électrique pulsé Cristèle Delsart, C. Cholet, Rémy Ghidossi, Christian Poupot, Nabil Grimi, Eugène Vorobiev, V. Milisic, Martine Mietton-Peuchot, 2012, short scientific article Found in: ključnih besedah Summary of found: ...polyphenols, pulsed electric fields, wine, extraction, distribution, ... Keywords: polyphenols, pulsed electric fields, wine, extraction, distribution Published: 22.01.2015; Views: 4487; Downloads: 30 Fulltext (0,00 KB)

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