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1.
Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation
Peter J. Torley, Guillaume Antalick, John W. Blackman, Rocco Longo, Suzy Y. Rogiers, Leigh Schmidtke, 2017, original scientific article

Found in: ključnih besedah
Summary of found: ...regression, early harvest, herbaceous, reduced-alcohol, sensory descriptive analysis, volatiles...
Keywords: PLS regression, early harvest, herbaceous, reduced-alcohol, sensory descriptive analysis, volatiles
Published: 30.08.2017; Views: 2321; Downloads: 0
.pdf Fulltext (373,38 KB)

2.
Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory properties
Olaf Schelezki, Katja Šuklje, Paul K. Boss, David W. Jeffery, 2018, original scientific article

Found in: ključnih besedah
Summary of found: ...Berry shrivel, Wine aroma, Sensory analysis, Water addition, Alcohol content...
Keywords: Berry shrivel, Wine aroma, Sensory analysis, Water addition, Alcohol content
Published: 03.04.2018; Views: 2320; Downloads: 0
.pdf Fulltext (574,08 KB)

3.
A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles
Suzy.Y Rogers, Peter J. Torley, Guillaume Antalick, John.W Blackman, Rocco Longo, Leigh Schmidtke, 2018, original scientific article

Found in: ključnih besedah
Summary of found: ...Common component and specific weights analysis, Dealcoholisation, Early harvest, Evaporative perstraction, Lower alcohol...
Keywords: Common component and specific weights analysis, Dealcoholisation, Early harvest, Evaporative perstraction, Lower alcohol wine, Reverse osmosis, Sensory descriptive analysis, Wine
Published: 17.09.2018; Views: 1703; Downloads: 0
.pdf Fulltext (829,34 KB)

4.
Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches
Rocco Longo, John W. Blackman, Guillaume Antalick, Peter J. Torley, Suzy Y. Rogers, Leigh Schmidtke, 2018, original scientific article

Found in: ključnih besedah
Summary of found: ...Common Component Specific Weights Analysis, polypropylene membrane, sensory descriptive analysis, sequential harvest,...
Keywords: Common Component Specific Weights Analysis, polypropylene membrane, sensory descriptive analysis, sequential harvest, volatiles, wine alcohol-reduction
Published: 17.09.2018; Views: 1686; Downloads: 0
.pdf Fulltext (1,02 MB)

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