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1. Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processing : / Melita Sternad Lemut, Cesare Lotti, Cristèle Delsart, Urška Vrhovšek, 2016, unpublished conference contribution Keywords: Zelen (Vitis vinifera L.), targeted metabolomics, wine aroma, sensory evaluation, alternative vinification procedures Published in RUNG: 18.04.2017; Views: 6813; Downloads: 0 This document has many files! More...

2. Comparison of aroma-related compounds of carbonic maceration and traditional young red winemaking in case of Merlot by means of targeted metabolomic approach : / Melita Sternad Lemut, Cesare Lotti, Urška Vrhovšek, 2016, unpublished conference contribution Keywords: Merlot (Vitis vinifera L.), wine aroma, wine sensory evaluation, targeted metabolomics, carbonic maceration Published in RUNG: 18.04.2017; Views: 6542; Downloads: 0 This document has many files! More...

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