Repository of University of Nova Gorica

Search the repository
A+ | A- | Help | SLO | ENG

Query: search in
search in
search in
search in
* old and bologna study programme

Options:
  Reset


1 - 2 / 2
First pagePrevious page1Next pageLast page
1.
2.
Berry primary and secondary metabolites in response to sunlight and temperature in the grapevine fruit zone
Alain Deloire, Suzy Y. Rogiers, Guillaume Antalick, Anne Pellegrino, 2020, professional article

Abstract: The chemical composition of berries at harvest, which will affect wine styles, is determined by complex physiological processes occurring from set through the fruit’s lifetime to maturity, and this is closely intertwined with environmental and crop management factors. Among those factors, climatic conditions within the fruit zone (i.e. microclimate), such as light and temperature, are well-known to affect the physiology of the fruit at the skin, pulp and seed levels. This article will present the potential of leaf thinning in the bunch zone to modify cluster microclimate and berry composition.
Keywords: berry primary metabolites, berry secondary metabolites, fruit zone, sunlight, temperature
Published in RUNG: 21.09.2021; Views: 1781; Downloads: 136
URL Link to full text
This document has many files! More...

Search done in 0.01 sec.
Back to top