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Title:Alternativne vinogradniške in vinarske tehnologije: kakovostni, trajnostni in senzorični potencial : /
Authors:ID Sternad Lemut, Melita, UNG (Author)
ID Sivilotti, Paolo, UNG (Author)
ID Butinar, Lorena, UNG (Author)
ID Laganis, Jana, UNG (Author)
ID Vrhovšek, Urška, FEM IASMA (Author)
Files:.pdf Originalna_knjizica_po_interni_posti.pdf (15,95 KB)
MD5: D73A04991AC96A78448F6782782FD612
 
Language:Slovenian
Work type:Not categorized
Typology:1.10 - Published Scientific Conference Contribution Abstract (invited lecture)
Organization:UNG - University of Nova Gorica
Keywords:odstajevanju listov v predelu grozdov, trajnostno vinogradništvo, Botrytis cinerea, mikrobna ekologija vinske trte, alternativne vinarske tehnologije, senzorika vina.
Year of publishing:2017
PID:20.500.12556/RUNG-3139-cd768a2e-d0fe-41e7-95b5-50dc57d4b761 New window
COBISS.SI-ID:4833019 New window
NUK URN:URN:SI:UNG:REP:3NF98PK4
Publication date in RUNG:29.06.2017
Views:5035
Downloads:252
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Record is a part of a monograph

Title:IVED 2017 1. Mednarodni Viti-Eno dan Univerze v Novi Gorici : Slovensko-francoski enološki dan
Editors:Katja Šuklje, Melita Sternad Lemut, Guillaume Antalick, Branka Mozetič Vodopivec
Place of publishing:Nova Gorica
Publisher:UNG
Year of publishing:2017
ISBN:978-961-7025-01-9
Conference organizer:UNG

Secondary language

Language:English
Title:Alternative viticulture and winemaking tehniques: potential in terms of quality, sustainability and sensory
Keywords:leaf removal, sustainable viticulture, Botrytis cinerea, microbial ecology of grapevine, alternative winemaking technologies, wine sensory


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