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Title: From the vineyard to the glass: How to assess red grape aromatic maturity with simple physiological indicators Authors: Antalick, Guillaume (Author) Šuklje, Katja (Author) et al. Files:  http://www.ung.si/en/research/wine-research-centre/Conferences-and-events/   Language: English Work type: Not categorized (r6) Tipology: 3.15 - Unpublished Conference Contribution Organization: UNG - University of Nova Gorica Keywords: Wine aroma, wine style, grape maturity, sequential harvest, berry sugar loading, fresh mass Year of performance: 2017 Place of performance: University of Nova Gorica COBISS_ID: 5226747  URN: URN:SI:UNG:REP:MW972B1H Views: 2576 Downloads: 24 Metadata:     Categories: Document is not linked to any category. Cite this work Plain text BibTeX EndNote XML EndNote/Refer RIS ABNT ACM Ref AMA APA Chicago Harvard IEEE ISO 690 MLA Vancouver :

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