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Title:From the vineyard to the glass: How to assess red grape aromatic maturity with simple physiological indicators
Authors:ID Antalick, Guillaume, University of Nova Gorica (Author)
ID Šuklje, Katja, KIS (Author), et al.
Files:URL http://www.ung.si/en/research/wine-research-centre/Conferences-and-events/
 
Language:English
Work type:Not categorized
Typology:3.15 - Unpublished Conference Contribution
Organization:UNG - University of Nova Gorica
Keywords:Wine aroma, wine style, grape maturity, sequential harvest, berry sugar loading, fresh mass
Place of performance:University of Nova Gorica
Year of performance:2017
PID:20.500.12556/RUNG-4099-de020471-5af6-9be0-142e-137664609b7e New window
COBISS.SI-ID:5226747 New window
NUK URN:URN:SI:UNG:REP:MW972B1H
Publication date in RUNG:19.09.2018
Views:3314
Downloads:27
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