| Title: | Modulation of Pinot Noir wine colour by yeast selection |
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| Authors: | ID Topić Božič, Jelena, Univerza v Novi Gorici, Laboratorij za vede o okolju in življenju (Author)
ID Butinar, Lorena, Univerza v Novi Gorici, Center za raziskave vina (Author)
ID Korte, Dorota, Univerza v Novi Gorici, Laboratorij za vede o okolju in življenju (Author)
ID Mozetič Vodopivec, Branka, Center za raziskave vina (Author) |
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| Files: |
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| Language: | English |
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| Work type: | Not categorized |
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| Typology: | 1.12 - Published Scientific Conference Contribution Abstract |
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| Organization: | UNG - University of Nova Gorica
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| Keywords: | yeast, HCDC activity, wine colour, Pinot Noir, pyranoanthocyanins |
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| Year of publishing: | 2019 |
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| Number of pages: | 1 |
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| PID: | 20.500.12556/RUNG-4555-891a1395-544e-dc5b-a31c-1b417ff8c4b3 |
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| COBISS.SI-ID: | 5393403 |
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| NUK URN: | URN:SI:UNG:REP:SWTFEIF3 |
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| Publication date in RUNG: | 27.05.2019 |
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| Views: | 4083 |
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| Downloads: | 0 |
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