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Title:Modulation of Pinot Noir wine colour by yeast selection
Authors:ID Topić Božič, Jelena, Univerza v Novi Gorici, Laboratorij za vede o okolju in življenju (Author)
ID Butinar, Lorena, Univerza v Novi Gorici, Center za raziskave vina (Author)
ID Korte, Dorota, Univerza v Novi Gorici, Laboratorij za vede o okolju in življenju (Author)
ID Mozetič Vodopivec, Branka, Center za raziskave vina (Author)
Files:This document has no files that are freely available to the public. This document may have a physical copy in the library of the organization, check the status via COBISS. Link is opened in a new window
Work type:Not categorized
Typology:1.12 - Published Scientific Conference Contribution Abstract
Organization:UNG - University of Nova Gorica
Keywords:yeast, HCDC activity, wine colour, Pinot Noir, pyranoanthocyanins
Year of publishing:2019
Number of pages:1
PID:20.500.12556/RUNG-4555-891a1395-544e-dc5b-a31c-1b417ff8c4b3 New window
COBISS.SI-ID:5393403 New window
Publication date in RUNG:27.05.2019
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Record is a part of a monograph

Title:Power of Microbes in Industry and Environment 2019
Subtitle:Book of Abstracts
Editors:Anita Slavica, Renata Teparić, Andreja Leboš Pavunc, Domagoj Kifer
Place of publishing:Sv. Martin na Muri
Publisher:Croatian microbiological Society
Year of publishing:2019
Conference organizer:Croatian Microbiological Society