Repository of University of Nova Gorica

Show document
A+ | A- | SLO | ENG

Title:The impact of Saccharomyces and non-Saccharomyces yeasts on wine colour: a laboratory study of vinylphenolic pyranoanthocyanin formation and anthocyanin cell wall adsorption
Authors:Topić, Jelena (Author)
Butinar, Lorena (Author)
Albreht, Alen (Author)
Vovk, Irena (Author)
Korte, Dorota (Author)
Mozetič Vodopivec, Branka (Author)
Files:This document has no files. This document may have a phisical copy in the library of the organization, check the status via COBISS. Link is opened in a new window
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:UNG - University of Nova Gorica
Keywords:Non-Sac­cha­romyces yeast, Hy­drox­ycin­na­mate de­car­boxy­lase ac­tiv­ity, Se­quen­tial fer­men­ta­tion, Vinylphe­no­lic pyra­noan­tho­cyanins, An­tho­cyanin ad­sorp­tion
Year of publishing:2020
Number of pages:9
COBISS_ID:5559803 Link is opened in a new window
DOI: Link is opened in a new window
Categories:Document is not linked to any category.
Average score:(0 votes)
Your score:Voting is allowed only for logged in users.

Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Record is a part of a proceedings


Record is a part of a journal

Title:LWT Food Science and Technology
Shortened title:LWT
Year of publishing:2020