| Title: | The impact of Saccharomyces and non-Saccharomyces yeasts on wine colour: a laboratory study of vinylphenolic pyranoanthocyanin formation and anthocyanin cell wall adsorption |
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| Authors: | ID Topić, Jelena, UNG (Author)
ID Butinar, Lorena, UNG (Author)
ID Albreht, Alen, KI (Author)
ID Vovk, Irena, KI (Author)
ID Korte, Dorota, UNG (Author)
ID Mozetič Vodopivec, Branka, UNG (Author) |
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| Files: | This document has no files that are freely available to the public. This document may have a physical copy in the library of the organization, check the status via COBISS.  |
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| Language: | English |
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| Work type: | Not categorized |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | UNG - University of Nova Gorica
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| Keywords: | Non-Saccharomyces yeast, Hydroxycinnamate decarboxylase activity, Sequential fermentation, Vinylphenolic pyranoanthocyanins, Anthocyanin adsorption |
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| Article version: | Postprint, final article version, accepted into publication |
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| Year of publishing: | 2020 |
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| Number of pages: | 9 |
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| Numbering: | 2020 |
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| PID: | 20.500.12556/RUNG-4994-354696b5-d025-04b6-5da9-62fa72760127 |
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| COBISS.SI-ID: | 5559803 |
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| DOI: | https://doi.org/10.1016/j.lwt.2020.109072 |
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| NUK URN: | URN:SI:UNG:REP:QTUPL45X |
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| Publication date in RUNG: | 23.01.2020 |
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| Views: | 2620 |
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| Downloads: | 0 |
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