Repozitorij Univerze v Novi Gorici

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Naslov:Facilitating green care improvements in viticulture
Avtorji:ID Sternad Lemut, Melita, Univerza v Novi Gorici (Avtor)
ID Butinar, Lorena, Univerza v Novi Gorici (Avtor)
ID Rowland, Adesida, Univerza v Novi Gorici (Avtor)
ID Česnik, Urban, Univerza v Novi Gorici (Avtor)
ID Jug, Tjaša, Kmetijsko gozdarski zavod Nova Gorica (Avtor)
ID Sivilotti, Paolo, Univerza v Vidmu (Avtor)
ID Vrhovšek, Urška, Research and Innovation Centre, Edmund Mach Foundation, Food Quality and Nutrition Department (Avtor)
Datoteke: Gradivo nima datotek, ki so prostodostopne za javnost. Gradivo je morda fizično dosegljivo v knjižnici fakultete, zalogo lahko preverite v COBISS-u. Povezava se odpre v novem oknu
Jezik:Angleški jezik
Vrsta gradiva:Delo ni kategorizirano
Tipologija:1.08 - Objavljeni znanstveni prispevek na konferenci
Organizacija:UNG - Univerza v Novi Gorici
Opis:The growing demand of consumers for environment-friendly and safe food products already forced many winemakers to restrict the application of synthetic fungicides to earlier season, trying to reduce the risk of residues being detected in wines. Main risk for infection by B. cinerea, however, occurs later in the season. To support an improvement in whole-season B. cinerea green care, the potential of yeasts as biocontrol agent (PBA) was studied. Selected yeasts were tested for their antifungal activities. Furthermore, a field experiment in Pinot noir and Pinot gris vineyards was designed to study different combinations of optimized canopy microclimate manipulation (CMM) techniques and PBA application. In experimental conditions, PBA's ability to maintain appropriate population density for disease prevention was observed. Grape and wine quality parameters were evaluated. Analytical approach of metabolomics was applied to upgrade the understanding of potentially induced changes in plant metabolism. Based on yeasts testing results, biocontrol yeast P. guilliermondii ZIM 624 was selected and after its field application, we were able to detect its suitable density on grapes until harvest. In case of early defoliation for both varieties smaller grape compactness was confirmed together with lower yield. Among grape basic quality parameters, optimized techniques showed positive effect on sugar content, but unexpectedly, in the treatments with biocontrol yeasts the trends toward higher acidity were noticed in Pinot gris. CMM and PBA introduction indicated some effects on grapevine biosynthetic behaviour but the differences in content of these metabolites compared to control were poorly detected in final wines with exception of mainly some flavonols, stilbenes and flavan-3-ols (and consequently total phenolic content).
Ključne besede:sustainable viticulture, Botrytis cinerea, yeasts, biocontrol, canopy microclimate manipulation, metabolomics, grapevine metabolites
Status publikacije:Objavljeno
Leto izida:2019
Št. strani:1-12
PID:20.500.12556/RUNG-5057-e38ea2dc-8b87-ba6d-2110-7d024b49bc92 Novo okno
COBISS.SI-ID:5577211 Novo okno
NUK URN:URN:SI:UNG:REP:MJYVQMVQ
Datum objave v RUNG:28.02.2020
Število ogledov:4058
Število prenosov:0
Metapodatki:XML RDF-CHPDL DC-XML DC-RDF
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Skupna ocena:(0 glasov)
Vaša ocena:Ocenjevanje je dovoljeno samo prijavljenim uporabnikom.
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Gradivo je del monografije

Naslov:Book of proceedings, Sixth International Scientific Conference June 5th-World Environment Day, 18-19 June, 2018, Bihać, Bosnia and Herzegovina
Uredniki:Husein VILIĆ
Kraj izida:Bihać
Založnik:University of Bihać, Biotechnical Faculty
Leto izida:2019
ISBN:2566-4530
Prireditelj konference:Bihać: University of Bihać, Biotechnical Faculty

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