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Naslov:Applications of Chitosan as Food Packaging Materials
Avtorji:ID Cazón, Patricia (Avtor)
ID Vazquez, Manuel (Avtor)
Datoteke: Gradivo nima datotek, ki so prostodostopne za javnost. Gradivo je morda fizično dosegljivo v knjižnici fakultete, zalogo lahko preverite v COBISS-u. Povezava se odpre v novem oknu
Jezik:Angleški jezik
Vrsta gradiva:Delo ni kategorizirano
Tipologija:1.19 - Recenzija, prikaz knjige, kritika
Organizacija:UNG - Univerza v Novi Gorici
Opis:The interest in biopolymers has increased due to the depletion of the fossil fuel reserve and the environmental impact caused by the accumulation of non-biodegradable plastic-based packaging materials. Many biopolymers have been developed from food waste products to reduce this waste and, at the same time, to obtain new food packaging materials. Chitosan is thus an alternative to synthetic polymers, and a raw material for new materials. To assess the suitability of a material as a food packaging material, it is necessary to study their mechanical and permeability properties. Mechanical properties allow to predict the behaviour of films during transportation, handling and storage of packaged foods. Barrier properties play a key role in maintaining the food product quality. Properties values depend on the type of chitosan used. Mechanical and barrier properties of pure chitosan films are suitable for food packaging and active packaging. These properties can be modified by combining chitosan with other components such as plasticizers, other polysaccharides, proteins and lipids. These combinations adapt the properties of the final polymer to the needs of the food to extend its useful life, while maintaining quality properties of the food and the biodegradability of the polymer. Chitosan displays antimicrobial activity against a wide range of foodborne filamentous fungi, yeast, and gram-negative and gram-positive bacteria. This antimicrobial property and film-forming capacity has made chitosan the reference polymer to develop active packaging with the ability to inhibit the growth of microorganisms and improve food safety. Regarding the optical properties, pure chitosan films in the visible range show high transmittance values, being optically transparent films. This is an important parameter related to the acceptability of the films by the consumer. In addition, chitosan-based films exhibit remarkable UV absorbance, which allows to protect food from lipid oxidations induced by UV radiation.
Ključne besede:Film, Mechanical properties, Barrier properties, Antimicrobial, UV protect, Active food packaging
Leto izida:2019
PID:20.500.12556/RUNG-6023 Novo okno
COBISS.SI-ID:42522371 Novo okno
DOI:https://doi.org/10.1007/978-3-030-16581-9_3 Novo okno
NUK URN:URN:SI:UNG:REP:RXJVGJDX
Datum objave v RUNG:14.12.2020
Število ogledov:4005
Število prenosov:0
Metapodatki:XML DC-XML DC-RDF
:
CAZÓN, Patricia in VAZQUEZ, Manuel, 2019, Applications of Chitosan as Food Packaging Materials. Sustainable Agriculture Reviews 36 [na spletu]. 2019. [Dostopano 30 marec 2025]. DOI https://doi.org/10.1007/978-3-030-16581-9_3. Pridobljeno s: https://repozitorij.ung.si/IzpisGradiva.php?lang=slv&id=6023
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Gradivo je del monografije

Naslov:Sustainable Agriculture Reviews 36 : Chitin and chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
Uredniki:Grégorio Crini, Eric Lichtfouse
Kraj izida:France
Leto izida:2019

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