Repozitorij Univerze v Novi Gorici

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Naslov:Antibacterial activity of seed extracts of Okra (Abelmoschus esculentus) against selected pathogen
Avtorji:Oloketuyi, Sandra (Avtor)
Datoteke:Gradivo nima datotek. Gradivo je morda fizično dosegljivo v knjižnici fakultete, zalogo lahko preverite v COBISS-u. Povezava se odpre v novem oknu
Jezik:Angleški jezik
Vrsta gradiva:Delo ni kategorizirano (r6)
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:UNG - Univerza v Novi Gorici
Opis:The aim of the study was to determine the antibacterial potency of aqueous and ethanoic extracts of Abelmoschus esculentus seeds. Antibacterial activity of aqueous and ethanoic extracts of A. esculentus seeds were evaluated against selected foodborne pathogens; Listeria monocytogenes, Bacillus cereus, Salmonella enterica, Staphylococcus aureus and Escherichia coli) using agar well diffusion method by measuring the clear zone of inhibition diameter in (mm). It was observed that the aqueous and ethanoic extracts of the four samples of A. esculentus seeds showed broad range of inhibitory activity against the test bacteria especially L. monocytogenes. Thus, A. esculentus seed has a great potential as effective antilisterial and antibacterial activity. Practical Application: Consumption of okra seeds is highly recommended for its nutritive value and antibacterial activity against pathogens, which are most commonly attributed to foodborne diseases such as listeriosis, diarrhea, and salmonellosis. Also, further study could be conducted by isolating and identifying the active ingredient responsible for antibacterial potency for pharmaceutical purpose.
Ključne besede:Abelmoschus esculentus, antibacterial activity, foodborne pathogens, extracts, inhibition
Leto izida:2017
Št. strani:5
Številčenje:6, 1
COBISS_ID:47097859 Povezava se odpre v novem oknu
URN:URN:SI:UNG:REP:NQWVUHPD
Licenca:CC BY-ND 4.0
To delo je dosegljivo pod licenco Creative Commons Priznanje avtorstva-Brez predelav 4.0 Mednarodna
Število ogledov:983
Število prenosov:0
Metapodatki:XML RDF-CHPDL DC-XML DC-RDF
Področja:Gradivo ni uvrščeno v področja.
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Skupna ocena:(0 glasov)
Vaša ocena:Ocenjevanje je dovoljeno samo prijavljenim uporabnikom.

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Gradivo je del revije

Naslov:Research & Reviews: Journal of Food Science and Technology
Leto izida:2017

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