| Naslov: | The effect of prolonged maceration with spontaneous fermentation on chemical and sensorial characteristics of white wine |
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| Avtorji: | ID Seničić, Tara (Avtor)
ID Sternad Lemut, Melita (Mentor) Več o mentorju... 
ID Butinar, Lorena (Mentor) Več o mentorju... |
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| Datoteke: |
Gradivo nima datotek, ki so prostodostopne za javnost. Gradivo je morda fizično dosegljivo v knjižnici fakultete, zalogo lahko preverite v COBISS-u. |
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| Jezik: | Angleški jezik |
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| Vrsta gradiva: | Raz. nal. na višji ali visoki šoli |
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| Organizacija: | FVV - Fakulteta za vinogradništvo in vinarstvo
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| Opis: | The use of prolonged maceration and spontaneous fermentation in white wine production is gaining renewed interest among winemakers, considering rising consumer interest in sustainable and traditional winemaking. This seminar aimed to assess how these approaches influence the sensory and chemical profiles of white wines based on available literature. Additionally, chemical analyses were conducted on three ‘Ribolla gialla’ variety wines from Vipava valley, which were produced using the aforementioned technology. The analyses indicated the presence of a wide range of aromatic compounds including esters and C-6 alcohols found in ‘Ribolla gialla’ wine samples. Spoilage indicators such as 4-ethylguaiacol and 4-ethylphenol were detected in some ‘Ribolla gialla’ samples, highlighting the risks of spontaneous fermentation. Assessing the reviewed literature data, prolonged maceration can enhance the aromatic complexity of white wines as related to the higher content of monoterpenes and phenolic compounds. This study supports the potential of these traditional methods to create unique and complex wines, but further research is needed to optimize these technological approaches and ensure consistent quality. |
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| Ključne besede: | white wine, prolonged maceration, spontaneous fermentation, sensorial characteristics |
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| Kraj izida: | Nova Gorica |
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| Kraj izvedbe: | Nova Gorica |
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| Založnik: | T. Seničić |
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| Leto izida: | 2024 |
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| Leto izvedbe: | 2024 |
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| Št. strani: | 13 str. |
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| PID: | 20.500.12556/RUNG-9150 |
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| COBISS.SI-ID: | 204582915 |
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| UDK: | 634.8+663.2 |
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| NUK URN: | URN:SI:UNG:REP:RWHTMVC2 |
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| Datum objave v RUNG: | 19.08.2024 |
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| Število ogledov: | 679 |
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| Število prenosov: | 1 |
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| Metapodatki: |    |
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