Statistika RUNG

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Bibliografija osebe. Seznam zajema vsa gradiva in ne le tista, kje je oseba mentor.

Doktorska dela (4)

1. Kristina Brataševec: Determination of the actual uptake of essential nutrients by different parts of Vitis vinifera L. cv. Rebula
2. Tina Jerman: Olive fruit phenols in olive oil processing
3. Karmen Bizjak Bat: CHARACTERIZATION OF SLOVENIAN APPLE JUICE WITH RESPECT TO ITS GEOGRAPHICAL ORIGIN AND AGRICULTURAL PRODUCTION PRACTICE
4. Jelena Topić: Novel analytical approaches in quality and safety control in production of fermented beverages

Diplomska dela (9)

1. Mitja Turk: Primerjava med redčenjem grozdja in zgodnjim razlistanjem
2. Borut Hrovatin: Polifenolni profil grozdja sorte 'Refošk' (Vitis vinifera) letnika 2011 na Krasu
3. Daniela Markovic: EFFECT OF TIMING OF LEAF REMOVAL ON YIELD PARAMETERS, GRAPE AND WINE QUALITY OF VITIS VINIFERA L. CV. 'SAUVIGNON BLANC' Daniela MARKOVIC
4. Uroš Špacapan: Vpliv različnih bentonitov na senzorične in kemijske lastnosti vina sorte 'Rebula' (Vitis vinifera L.)
5. Tina Žorž: PRIPRAVA IN SENZORIČNA OCENA AROMATIZIRANEGA VINJAKA
6. Luka Koporec: Uporaba različnih kvasovk v pridelavi jabolčnega vina
7. Dejan Bavčar, Yelyzaveta Popova: Fenolni potencial izbranih vin s podaljšano maceracijo sorte "Rebula"
8. Kristjan Mesar: Validacija HPLC metode za določanje organskih kislin in sladkorjev v vinu
9. Enej Koron: VSEBNOST POLIFENOLOV V OLJU GROZDNIH PEŠK

Druga dela (45)

1. Karmen Bat, Ines Mulič, Branka Mozetič Vodopivec, Nives Ogrinc: Characterization of commercial Slovenian apple juices using stable isotopes
2. Branka Mozetič Vodopivec, Paolo Sivilotti, Kristina Brataševec: Soil and foliar fertilization affects mineral contents in Vitis vinifera L. cv. 'rebula' leaves
3. Polonca Trebše, Branka Mozetič Vodopivec, Irma Tomažič, Andreja Škvarč: Determination of polyphenols in white grape berries cv. Rebula
4. Polonca Trebše, Branka Mozetič Vodopivec: Identification of sweet cherry anthocyanins and hydroxycinnamic acids using HPLC coupled with DAD and MS detector
5. Karmen Bizjak Bat, Klemen Eler, Darja Mazej, Branka Mozetič Vodopivec, Ines Mulič, Peter Kump, Nives Ogrinc: Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results
6. Kajetan Trošt, Anja Klančnik, Branka Mozetič Vodopivec, Melita Sternad Lemut, Katja Jug, Peter Raspor, Sonja Smole Možina: Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers
7. Branka Mozetič Vodopivec, Alena Gibalova, Eivind Vangdal: Phenolic Contents and Postharvest Quality Changes of Norwegian ‘Mallard’ plums (Prunus domestica L.) as a Consequence of Delayed Time to Low Temperature Storage
8. Jelena Topić, Mojca Žorž, Valeria Guzsvány, Branka Mozetič Vodopivec, Dorota Korte, Mladen Franko: Determination of bioactive compounds in food samples by thermal lens microscopy
9. Jelena Topic, Dorota Korte, Branka Mozetič Vodopivec: The comparison of anthocyanin and pyranoanthocyanin extraction efficiency in Pinot Noir wine using SPE
10. Eivind Vangdal, Melita Sternad Lemut, Branka Mozetič Vodopivec, Lorena Butinar: Biodiversity of cider yeasts and their cider-making potential
11. Eivind Vangdal, Melita Sternad Lemut, Branka Mozetič Vodopivec, Lorena Butinar: BIOTSKA RAZNOVRSTNOST KVASOVK POVEZANIH S PROIZVODNJO JABOLČNEGA VINA
12. Lorena Butinar, Eivind Vangdal, Melita Sternad Lemut, Branka Mozetič Vodopivec: Biodiversitet i naturleg gjær i siderproduksjonen i Hardanger
13. Iztok Arčon, Martina Bergant Marušič, Aleš Bogovič, Lorena Butinar, Gvido Bratina, IMRE CIKAJLO, Saša Dobričić, Elsa Fabbretti, Mladen Franko, Renata Kop, Urška Lavrenčič Štangar, Martin Knez, Katja Mihurko, Jana Laganis, Branka Mozetič Vodopivec, Egon Pavlica, Ingrid Petrič, Samo Stanič, Tea Stibilj Nemec, Arthur Stepanov, Boštjan Potokar, Veronika Piccinini, Peter Purg, Aljaž Rener, Nives Štefančič, Ana Toroš, Tanja Urbančič, Vanesa Valentinčič, Aleš Vaupotič, Sabina Zelinšček: Univerza v Novi Gorici, Spremljanje, ugotavljanje in zagotavljanje kakovosti, Poročilo za študijsko leto 2013/2014
14. Martina Bergant Marušič, Aleš Bogovič, Lorena Butinar, IMRE CIKAJLO, Saša Dobričič, Elsa Fabbretti, Renata Kop, Urška Lavrenčič Štangar, Martin Knez, Katja Mihurko, Branka Mozetič Vodopivec, Egon Pavlica, Samo Stanič, Tea Stibilj Nemec, Arthur Stepanov, Boštjan Potokar, Veronika Piccinini, Peter Purg, Aljaž Rener, Nives Štefančič, Ana Toroš, Tanja Urbančič, Vanesa Valentinčič, Aleš Vaupotič, Sabina Zelinšček: Univerza v Novi Gorici, Spremljanje, ugotavljanje in zagotavljanje kakovosti, Poročilo za študijsko leto 2014/2015
15. Martina Bergant Marušič, Lorena Butinar, IMRE CIKAJLO, Saša Dobričič, Renata Kop, Urška Lavrenčič Štangar, Martin Knez, Boštjan Potokar, Branka Mozetič Vodopivec, Egon Pavlica, Samo Stanič, Tea Stibilj Nemec, Arthur Stepanov, Veronika Piccinini, Tamara Podveršič, Peter Purg, Aljaž Rener, Nives Štefančič, Ana Toroš, Tanja Urbančič, Vanesa Valentinčič, Aleš Vaupotič, Sabina Zelinšček: Univerza v Novi Gorici, Spremljanje, ugotavljanje in zagotavljanje kakovosti, Poročilo za študijsko leto 2015/2016
16. Martina Bergant Marušič, Blaž Belec, Lorena Butinar, IMRE CIKAJLO, Saša Dobričič, Renata Kop, Martin Knez, Boštjan Potokar, Branka Mozetič Vodopivec, Egon Pavlica, Samo Stanič, Tea Stibilj Nemec, Arthur Stepanov, Veronika Piccinini, Anika Velišček, Peter Purg, Aljaž Rener, Nives Štefančič, Ana Toroš, Tanja Urbančič, Matjaž Valant, Aleš Vaupotič, Sabina Zelinšček: Univerza v Novi Gorici, Spremljanje, ugotavljanje in zagotavljanje kakovosti, Poročilo za študijsko leto 2016/2017
17. Jelena Topič, Lorena Butinar, Dorota Korte, Branka Mozetič Vodopivec: Simple and fast HPLC-DAD method for determination of HCDC activity and formation of vinylphenol in Saccharomyces and non-Saccharomyces yeast
18. Jelena Topic, Lorena Butinar, Dorota Korte, Branka Mozetič Vodopivec: Monitoring of vinylphenolic pyranoanthocyanins formation in synthetic Pinot Noir grape must in sequential fermentations with non-Saccharomyces yeast and their influence on the colour employing HPLC-DAD and UV-VIS spectrometry
19. Branka Mozetič Vodopivec: FOOD PROCESSING WASTES AS POTENTIAL SOURCE OF BIOLOGICALLY ACTIVE COMPOUNDS
20. Branka Mozetič Vodopivec: Food production: wastes as potential source of bioactive compounds
21. Jelena Topic, Lorena Butinar, Martina Bergant Marušič, Dorota Korte, Branka Mozetič Vodopivec: Characterization of lactic bacteria for biogenic amine formation
22. Urban Česnik, Mitja Martelanc, Branka Mozetič Vodopivec, Ingunn Ovsthus, Lorena Butinar: Biogenic amines in Hardanger ciders
23. Jelena Topić Božič, Lorena Butinar, Dorota Korte, Branka Mozetič Vodopivec: Modulation of Pinot Noir wine colour by yeast selection
24. Branka Mozetič Vodopivec, Jelena Topić, Lorena Butinar, Natka Ćurko, Karin Kovačević Ganić, Dorota Korte, Mladen Franko: Implementation of liquid chromatography coupled to thermal lens spectrometry (HPLC-TLC) in studies of yeats' role in formation of stable pigments in Pinot Noir wines
25. Branka Mozetič Vodopivec: Recovery of bioactive components from fruit processing wastes
26. Jelena Topić Božič, Olga Butinar-Čeh, Dorota Korte, Branka Mozetič Vodopivec: Yeasts and wine colour
27. Jelena Topić Božič, Jan Reščič, Martina Bergant Marušič, Darja Lisjak, Branka Mozetič Vodopivec, Lorena Butinar: Occurence of biogenic amine - producing lactic acid bacteria in Refošk grape and wine
28. Jelena Topić, Lorena Butinar, Alen Albreht, Irena Vovk, Dorota Korte, Branka Mozetič Vodopivec: The impact of Saccharomyces and non-Saccharomyces yeasts on wine colour: a laboratory study of vinylphenolic pyranoanthocyanin formation and anthocyanin cell wall adsorption
29. Jelena Topić, Natka Ćurko, Karin Kovačević Ganić, Lorena Butinar, Alen Albreht, Irena Vovk, Dorota Korte, Branka Mozetič Vodopivec: Synthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential approaches in the production of stable natural food colorants
30. Jelena Topič Božič, Lorena Butinar, Natka Ćurko, Karin Kovačević Ganić, Branka Mozetič Vodopivec, Dorota Korte, Mladen Franko: Implementation of high performance liquid chromatography coupled to thermal lens spectrometry (HPLC‑TLS) for quantification of pyranoanthocyanins during fermentation of Pinot Noir grapes
31. Jelena Topić, Lorena Butinar, Martina Bergant Marušič, Dorota Korte, Branka Mozetič Vodopivec: Determination of biogenic amine-forming potential of naturally occuring lactic acid bacteria (LAB) strains isolated from the grapes of Vitis vinifera cv. Refošk grape variety
32. Iztok Arčon, Jana Beguš, Blaž Belec, Martina Bergant Marušič, Lorena Butinar, IMRE CIKAJLO, Saša Dobričič, Sandra Gardonio, Renata Kop, Martin Knez, Boštjan Potokar, Branka Mozetič Vodopivec, Egon Pavlica, Samo Stanič, Tea Stibilj Nemec, Željko Oset, VERONIA Piccinini, Peter Purg, Arthur Stepanov, Aljaž Rener, Nives Štefančič, Ana Toroš, Tanja Urbančič, Vanesa Valentinčič, NIKA VODOPIVEC: Spremljanje, ugotavljanje in zagotavljanje kakovosti: poročilo za študijsko leto 2019/2020 : Univerza v Novi Gorici.
33. Univerza v Novi Gorici, Fakulteta za vinogradništvo in vinarstvo
34. Guillaume Antalick, Marko Lesica, Melita Sternad Lemut, Lorena Butinar, Erika Jež, Branka Mozetič Vodopivec: e-Klet
35. Vanesa Klinec, Tereza Valentinčič, Kristina Cotič, Katarina Marković, Natallia Person, Yue Ma: Marketinška raziskava o potrebah usposabljanj s področja vinogradništva, vinarstva, promocije in trženja vina na področju primorske vinorodne dežele
36. Manel Machreki, Takwa Chouki, Mitja Martelanc, Lorena Butinar, Branka Mozetič Vodopivec, Saim Emin: Preparation of porous [alpha]-Fe[sub]2O[sub]3 thin films for efficient photoelectrocatalytic degradation of basic blue 41 dye
37. Jelena Topić, Lorena Butinar, Guillaume Antalick, Melita Sternad Lemut, Mitja Martelanc, Alen Albreht, Dorota Korte, Branka Mozetič Vodopivec: The influence of selected indigenous yeasts on Pinot Noir wine colour properties
38. Jelena Topić, Lorena Butinar, Martina Bergant Marušič, Dorota Korte, Branka Mozetič Vodopivec: Determination of biogenic amines formation by autochthonous lactic acid bacteria from ‘Refošk’ grapes using different analytical methods
39. Urban Česnik, Mitja Martelanc, Branka Mozetič Vodopivec, Ingunn Ovsthus, Lorena Butinar: Cider yeasts associated with Hardanger cider during fermentation process
40. Mitja Martelanc, Tatjana Radovanović, Urban Česnik, Lorena Butinar, Melita Sternad Lemut, Branka Mozetič Vodopivec: Hkratna določitev amino kislin in biogenih aminov v vzorcih jabolčnega soka, ciderja in vina s HPLC-UV
41. Urban Česnik, Mitja Martelanc, Ingunn Ovsthus, Tatjana Radovanović, Ahmad Hosseini, Branka Mozetič Vodopivec, Lorena Butinar: Functional characterization of Saccharomyces yeasts from cider produced in Hardanger
42. Ingunn Ovsthus, Mitja Martelanc, Tatjana Radovanović, Marko Lesica, Lorena Butinar, Branka Mozetič Vodopivec, Guillaume Antalick: Chemical composition of apple cider
43. Mitja Martelanc, Guillaume Antalick, Tatjana Radovanović, Branka Mozetič Vodopivec, Melita Sternad Lemut, Ahmad Hosseini, Valentina Obradović, Josip Mesić, Lorena Butinar: Aromatic characterization of Graševina wines from Slavonia and Podunavlje sub-regions
44. Magdalina Mihajlovska: Polyphenol profiles in white wines
45. Ingunn Ovsthus, Mitja Martelanc, Alen Albreht, Tatjana Radovanović, Urban Česnik, Branka Mozetič Vodopivec: Chemical characterization of cider produced in hardanger