Repozitorij Univerze v Novi Gorici

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Bibliografija osebe. Seznam zajema vsa gradiva in ne le tista, kje je oseba mentor.

Diplomska dela (1)

  1. Kristina Cotič: VPLIV SONČNEGA OŽIGA IN DEHIDRACIJE GROZDJA V POZNEM DOZOREVANJU NA KAKOVOST GROZDJA (Vitis vinifera L.) IN VINA SORTE 'BARBERA'

Druga dela (6)

  1. Carien Coetzee, Elizma Van Wyngaard, Katja Šuklje, Antonio C. Silva Ferreira, Wessel Johannes Du Toit: Chemical and sensory study on the evolution of aromatic and nonaromatic compounds during the progressive oxidative storage of a Sauvignon blanc wine
  2. Gerhard, C. Rossouw, Baverley, A, Orchard, Katja Šuklje, Jason, A Smith, Celia Barril, Alain Deloire, Bruno, P. Holzapfel: Vitis vinifera root and leaf metabolic composition during fruit maturation: Implications of defoliation
  3. Gerhard C. Rossouw, Katja Šuklje, Jason P. Smith, Celia Barril, Alain Deloire, Holzapfel Bruno: Vitis vinifera berry metabolic composition during fruit maturation: Implications of defoliation
  4. Katja Šuklje, Guillaume Antalick, Campbell Meeks, John W. Blackman, Alain Deloire, Leigh Schmidtke: Grapes to wine: the nexus between berry ripening, composition and wine style
  5. Anja Ferjančič Hlača, Katja Šuklje, Silvan Peršolja: Slovenska vina: hit ali mit?
  6. Katja Šuklje, Hsiao-Chi Chou, Guillaume Antalick, Leigh M. Schmidtke, John W. Blackman: Late-season Shiraz berry dehydration that alters composition and sensory traits of wine