| 1x | | fermentation, Vitis vinifera L. cv. ‘Pinot Noir’, fermentations, Saccharomyces, non-conventional yeasts, Yeasts, alcoholic fermentation, redčenje grozdov, vršičkanje, polifenoli, Refošk, vinska trta, senzorična analiza, diplomske naloge, molecular biology, potek fermentacije, gray mould, biocontrol, canopy microclimate manipulation, sustainable viticulture, sensorial characteristics, prolonged maceration, spontaneous fermentation, grapevine metabolite, dissertations, jabolčno vino, ne-Saccharomyces kvasovke, white wine, vinogradništvo, fitopatogen, Kvasovka, biološki nadzor, kvasovke |