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52. Olive fruit phenols in olive oil processing : the fate and antioxidant potentialTina Jerman, 2014, doctoral dissertation Keywords: oljčno olje, proizvodnja, fenoli, odpadni produkti, analize, Istrska belica cv., malaksacija, čas, temperatura, tlak, disertacije Published in RUNG: 22.01.2015; Views: 6329; Downloads: 303 Link to full text This document has many files! More... |
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