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28. Določitev parametrov procesa anaerobno-aerobnega čiščenja odpadne vode in hidrolize odpadnega biološkega blata VIPAP VIDEM KRŠKO : (2. faza- pilotni testi, DIP odpadna voda)Gregor Drago Zupančič, Aleksandra Račič Kozmus, Nina Novak, Aljaž Klasinc, 2013, final research report Keywords: Anaerobna obdelava odpadne vode, Blato iz čistilnih naprav, Deinking, Papirniška odpadna voda, Termo-kemijska hidroliza Published in RUNG: 21.10.2016; Views: 4961; Downloads: 0 This document has many files! More... |
29. Anaerobic digestion of brewery spent grain as a mono-substrate in a two-stage anaerobic digestion using solid-state digestion reactor and granulated biomass reactorMario Panjicko, Gregor Drago Zupančič, Romana Marinšek Logar, Marina Tišma, Bruno Zelić, 2016, published scientific conference contribution (invited lecture) Abstract: Anaerobic digestion of brewery spent grain as a mono-substrate was studied. Anaerobic digestion was phase separated in solid state anaerobic digestion reactor, where mostly microbiological hydrolysis and acidogenesis and granular biomass reactor where mostly methanogenesis was performed. The overall process exhibited total solids degradation efficiency between 73.6 and 80.4%. Average specific biogas production was 424±36 L/kg, whereas biomethane production was 230±34 L/kg of brewery spent grain total solids. Granular biomass after adaptation exhibited stabile operation at C-N ratios as low as 0.2 – 0.3, which is rare in anaerobic digestion. P-cresol as a degradation product was present in concentrations up to 45 mg/L and during the process successfully degraded. The excellent adaptability of the granular biomass is confirmed by 67% shift in bacterial and a 32% shift in archaeal community structure in granular biomass reactor after 198 days of successful operation. Keywords: Anaerobic digestion, biogas production, brewery spent grain, microbial biomass, p-cresol degradation, solid state anaerobic digestion Published in RUNG: 21.10.2016; Views: 5806; Downloads: 0 This document has many files! More... |
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