Repository of University of Nova Gorica

Search the repository
A+ | A- | Help | SLO | ENG

Query: search in
search in
search in
search in
* old and bologna study programme

Options:
  Reset


1 - 10 / 37
First pagePrevious page1234Next pageLast page
1.
Protein quality assessment: why & how
Ario De Marco, 2023, unpublished conference contribution

Keywords: recombinant protein, protein quality control, protein aggregates
Published in RUNG: 02.11.2023; Views: 615; Downloads: 0
This document has many files! More...

2.
3.
4.
Protein quality control for improved data reproducibility and reliability
Kim Remans, Ario De Marco, Nick Berrow, Mario Lebendiker, Maria Garcia-Alai, Stefan Knauer, Andre Matagne, Anne Perret, Stephan Uebel, Bertrand Raynal, 2022, published scientific conference contribution abstract

Keywords: protein quality, evaluation assays, biophysical methods
Published in RUNG: 13.04.2023; Views: 769; Downloads: 0
This document has many files! More...

5.
6.
7.
Recombinant proteins as intermediate reagents : final applications will require alternative protocol design and quality controls
Ario De Marco, 2022, published scientific conference contribution abstract

Keywords: protein quality, protocol optimization, purification protocols
Published in RUNG: 18.11.2022; Views: 952; Downloads: 6
URL Link to full text
This document has many files! More...

8.
9.
10.
Nutritional quality and safety of the spirulina dietary supplements sold on the Slovenian market
Jasmina Masten, Marta Jagodic Hudobivnik, Marijan Nečemer, Katarina Vogel-Mikuš, Iztok Arčon, Nives Ogrinc, 2022, original scientific article

Abstract: The microalgae Spirulina may be a popular dietary supplement rich in essential nutrients and vitamins, but oversight of the supplement industry, in general, remains limited, and increasing incidents of adulteration, misbranding, and undeclared ingredients together with misleading claims create potential risks. In response, this study characterized the elemental, amino acid and fatty acid content of commercially available Spirulina supplements in Slovenia using EDXRF, ICP-MS and GC-MS and compared the results with their nutritional declaration. The gathered data confirm that Spirulina supplements are a good source of calcium (0.15 to 29.5% of RDA), phosphorous (3.36–26.7% of RDA), potassium (0.5 to 7.69% of RDA) and selenium (0.01 to 38.6% of RDA) when consumed within recommended amounts. However, although iron contents were relatively high (7.64 to 316% of RDA), the actual bioavailability of iron was much lower since it was mainly present as the ferric cation. This study also confirms that pure Spirulina supplements are a good source of essential and non-essential amino acids, and !-6 but not !-3 polyunsaturated fatty acids. The presence of additives resulted in significant variation in nutrient content and, in some instances, lower product quality. Moreover, a high proportion (86.7%) of inappropriate declarations regarding the elemental content was observed. Overall, the study conclusions underline the need for a stricter control system for Spirulina-based supplements.
Keywords: Spirulina, microalgae, cyanobacteria, elements, toxic elements, amino acids, fatty acids, authenticity, safety, quality
Published in RUNG: 24.03.2022; Views: 1486; Downloads: 0
This document has many files! More...

Search done in 0.05 sec.
Back to top